Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white chocolate matcha cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Matcha white chocolate cookies, with a light green tea flavour and dotted with white chocolate chips, are reminiscent of a matcha latte in the form of a chewy cookie. In a large bowl, add flour, matcha powder, baking soda and salt. In another bowl, add muscovado sugar, molasses and granulated sugar.

White Chocolate Matcha Cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. White Chocolate Matcha Cookies is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have white chocolate matcha cookies using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Matcha Cookies:

1. Prepare 218 g Unbleached All Purpose Flour,
2. Prepare 20 g High Quality Matcha Powder,
3. Take 1/2 TSP Baking Soda,
4. Prepare 1 TSP Sea Salt,
5. Prepare 134 g Dark Muscovado Sugar,
6. Get 12 g Blackstrap Molasses,
7. Get 104 g Granulated Sugar,
8. Prepare 167 g Unsalted Butter Room Temperature,
9. Get 60 g Eggs Lightly Beaten,
10. Get 214 g High Quality White Chocolate Chips Preferably Valrhona,

I added a few more tablespoons of matcha powder and used Hershey's Cookies n Creme chocolate instead of the white chocolate chips. These cookies are really delicious even without white chocolate chips (if you're not a fan of white chocolate). Add flour, matcha powder, bicarbonate of soda, baking powder and salt to the mixture and mix together. In a large mixing bowl, sift the flour, matcha powder, and baking soda, and mix together.

Instructions to make White Chocolate Matcha Cookies:

1. In a large bowl, add flour, matcha powder, baking soda and salt. - - Stir to combine well. - - In another bowl, add muscovado sugar, molasses and granulated sugar. - - Mix to combine well. - - In another large mixing bowl, add butter. - - Cream butter using a hand mixer or a stand mixer with the paddle attachment.
2. Cream until it resembles a mayo texture. - - Add in the sugar mixture and egg. - - Continue mixing until well combined. - - You should have a smooth mixture with no large lumps. - - Sieve in half of the flour mixture. - - Mix until the flour mixture is fully incorporated.
3. Sieve in the remaining half. - - Mix until the flour mixture is fully incorporated. - - Make sure no lumps. - - Lastly, add in the white chocolate chips. - - Give it a final mix with a spatula to combine well. - - Cover with cling film and set aside in the fridge for 30 mins.
4. Preheat oven to 160 degree celsius or 325 fahrenheit. - - Prepare 2 baking trays lined with parchment paper. - - Scoop 40g of cookie dough and roll into a ball. - - Place onto the baking tray. - - Repeat the process for the remaining cookie dough. - - Leave about 1.5 inches of spaces between the cookies.
5. You may have to bake the cookies in batches and you should have 20 cookies. - - Allow the cookie dough balls thaw to room temperature before baking. - - You can freeze the cookie dough balls in the freezer for up to 1 month. Thaw in the fridge overnight and at room temperature before baking.
6. Wack the cookies into the oven and bake for about 18 to 20 mins or until the edges start to brown. - - Remove from oven and let cool for about 15 mins before transferring onto a wire cooling rack to cool completely. - - Serve immediately.

Combine flour, baking soda, salt, and matcha powder into a medium-sized bowl. Make sure to sift your matcha powder to prevent clumping. Deliciously soft and comforting matcha green tea cookie with white chocolate chips that satisfies with every bite. This easy matcha green tea cookie recipe is just what you need for a tasty snack break or as a holiday treat! There are various cookie recipes out there, and everyone has their own favorite.

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