Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate coated chestnuts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Coated Chestnuts is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chocolate Coated Chestnuts is something that I have loved my entire life. They’re fine and they look fantastic.

Place chocolate-covered chestnuts on parchment or wax paper. If desired, sprinkle chestnuts with shredded coconut. Roasted & Peeled Chestnuts are lovely to eat, but it requires time-consuming work to make.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate coated chestnuts using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Coated Chestnuts:

1. Make ready 20 Roasted & Peeled Chestnuts
2. Prepare 1 tablespoon Rum OR Brandy
3. Get 120 g Dark Chocolate *broken into small pieces

Great recipe for Chocolate Coated Chestnuts. Roasted & Peeled Chestnuts are lovely to eat, but it requires time-consuming work to make. These days, canned or vacuum-packed whole peeled chestnuts are available. A local Asian grocery store sells them, too.

Instructions to make Chocolate Coated Chestnuts:

1. Place Chestnuts in a small bowl, sprinkle with Rum (OR Brandy) and marinate over night. *I found wrapping with a piece of plastic food wrap is the best way to evenly marinate Chestnuts with the minimal amount of Rum.
2. Dry the marinated Chestnuts with paper towel.
3. Place broken Chocolate in a heat-proof bowl, and heat in the microwave for 1-2 minutes OR over a saucepan of boiling water. Mix well until smooth.
4. Line a baking tray with baking paper. Dip a few Chestnuts in the melted Chocolate, then pick up using 2 forks or chopsticks, one Chestnut at a time, and lay on the prepared baking paper. Repeat with remaining Chestnuts.
5. Allow them to cool until Chocolate has set.

Ingredients : Real Dark bitter chocolate, Chestnuts, sugar, glucose syrup, humectant (sorbitol syrup), preservative (potassium sorbate), natural identical vanilla flavour. (www.selectcoffee.ca) Double Dipped Chocolate Covered Chestnut "Pops" Chestnuts and chocolate are a classic pairing, and this recipe is a simple no-fuss way to show off these traditional flavors in a fun dessert "pop". Directions Over low heat, melt chocolate in heavy cream, stirring until smooth; let cool to room temperature. With an electric mixer whip the butter and sugar until light, then fold in the cooled. In a food processor purée the chestnuts with the butter. Line a large rimmed baking sheet with parchment paper.

So that’s going to wrap this up for this exceptional food chocolate coated chestnuts recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!