Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate cream cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Split cake into two horizontal layers; spread filling over bottom cake layer. For glaze, in a large saucepan, combine the sugar, cocoa and cornstarch. Add egg yolks, one at a time, beating after each addition.

Chocolate Cream Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chocolate Cream Cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate cream cake using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cream Cake:

1. Get 250 gr flour
2. Get 3 eggs
3. Get 150 gr sugar
4. Prepare 200 ml sunflower oil
5. Make ready 150 ml milk
6. Take 1 tsp baking powder
7. Make ready 1/2 tsp vanilla extract
8. Take 5 tsp cocoa powder
9. Get For chocolate cream:
10. Make ready 200 ml cream
11. Prepare 300 gr bitter chocolate

It's a truly decadent dessert worthy of Valentine's Day or any other holiday. After you make the chocolate cake batter, beat the cream cheese layer together. Then layer it all into the bundt pan like we did with this pumpkin bundt cake. Bring the cream, sugar and vanilla to a low boil in a large saucepan.

Instructions to make Chocolate Cream Cake:

1. Stir eggs and sugar and mix on high level. Add oil and milk. Add vanilla extract. Add flour, baking powder and cocoa powder. Stir all ingredients with a spatula. Bake it 180°c preheated oven for 20 minutes. Wait until your cake becames room temperature for decorating.
2. Melt you chocolates in microwave and mix them with cream. Spread your chocolate cream all around the cake and put chocolate chips on top.

Meanwhile, pour the milk into a pie plate or shallow bowl and sprinkle with the gelatin in an even layer. Let the cake cool completely in the pan. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. This homemade Chocolate Italian Cream Cake is a spin on the classic favorite that we all know and love. A Delicious Twist on a Classic Cake Recipe For years I have adored Italian Cream Cake, flavored with finely chopped pecans, coconut and a slathering of cream cheese frosting.

So that is going to wrap this up for this exceptional food chocolate cream cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!