Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan pumpkin-chocolate bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan pumpkin chocolate chip bread is an easy dairy-free healthy pumpkin bread recipe that's perfect for breakfast, a snack, or dessert. How to make pumpkin chocolate chip bread. Once you have all your ingredients prepped and ready to go, add the wet ingredients to a large mixing bowl including the pumpkin puree, oat milk, coconut sugar, maple syrup, oil. and ground flax and whisk together.

Vegan Pumpkin-Chocolate Bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegan Pumpkin-Chocolate Bread is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan pumpkin-chocolate bread using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Pumpkin-Chocolate Bread:

1. Get 500 g pumpkin/butternut squash
2. Get 2 tbsp flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water)
3. Get 5 tbsp maple syrup
4. Prepare 1 handful vegan chocolate chip
5. Get 1 handful almonds (blanched & roughly chopped)
6. Get 100 g pecan walnut
7. Prepare 1 handful dried dates
8. Prepare 1 pinch salt
9. Take 1 tsp bicarbonate of soda
10. Make ready 100 g vegan flour

This Vegan Pumpkin Chocolate Chip Bread is an easy to make pumpkin bread recipe, with fresh pumpkin puree and lots of chocolate chips. To make the pumpkin bread batter, just whisk together the flour, baking powder, baking soda, cinnamon spices and salt in a mixing bowl. In another bowl mix the pumpkin purée, oil, sugar, orange juice and flax-egg (if using) to combine. Then add the wet into the dry ingredients and stir until just combined.

Instructions to make Vegan Pumpkin-Chocolate Bread:

1. Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°
2. When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda.
3. The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test.

Make the Chocolate Cake Swirl This Gluten-Free Vegan Chocolate Pumpkin Bread is super rich and tastes like pumpkin brownies! It's great for dessert, brunch or a snack. Why you'll love this Gluten-Free Vegan Chocolate Pumpkin Bread: it's undetectably vegan and gluten-free Scrape the batter into the prepared loaf pan. Sprinkle the top with chocolate chips, nuts, or pumpkin seeds as desired. Then, you'll cover it with the chocolate batter.

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