Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate custard corone (korone). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Custard Corone (Korone) 'Corone' OR 'Korone' (コロネ) is cornet-shaped sweet buns, most commonly filled with custard or chocolate custard. It is very similar to Cream Horns, but 'Corone' is sweet bread. Melt the chocolate in the top of a double boiler over barely simmering water or in a small bowl set over a saucepan of just simmering water.

Chocolate Custard Corone (Korone) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate Custard Corone (Korone) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chocolate custard corone (korone) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Custard Corone (Korone):

1. Prepare 1/2 cup Warm Milk
2. Make ready 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
3. Make ready 1 & 3/4 cups Bread Flour *and extra for kneading
4. Prepare 1/4 cup Caster Sugar
5. Take 1/2 teaspoon Salt
6. Make ready 1 Egg *lightly whisked
7. Make ready 20-30 g Butter *softened
8. Get Custard Cream
9. Make ready 1 Egg Yolk
10. Take 2 tablespoons Sugar
11. Prepare 1 tablespoon Plain Flour
12. Get 1/4 teaspoon Vanilla Extract
13. Get 1/2 cup Milk *warmed
14. Prepare 40 g Dark Chocolate *finely chopped or grated

Return chocolate mixture to same saucepan. Remove it from the heat and break the dark chocolate into pieces. Look for one that is free from emulsifiers like soy lecithin. Ideally it should contain only cocoa beans, cocoa butter, and sugar as well as a small amount of additional flavoring, like vanilla.

Steps to make Chocolate Custard Corone (Korone):

1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture and Egg. Mix well to combine, then add Butter. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
3. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
4. Meanwhile, make Chocolate Custard. Place Egg Yolk and Sugar in a saucepan and combine well. Add Flour and mix well, then add warmed Milk and Vanilla, and mix well.
5. Cook over a medium to low heat, stirring constantly until custard comes to the boil, add Dark Chocolate, and mix well until Chocolate is melted and custard thickens.
6. Allow to cool. When cooled, place in a piping bag and set aside in the fridge.
7. On a lightly floured surface, divide the dough into 8 even portions. Roll out each portion into a long stick. Longer is better, but it would be tricky. Wrap each string around a horn, slightly stretching as you wrap.
8. Place on baking paper on a baking tray. Set aside for 30 minutes to rise. Preheat oven to 180°C. *Note: I made two horns using copy paper and baking paper. Use staples to secure the end.
9. Bake for 15 minutes or until nicely browned. Allow to cool on a wire rack. When cooled, fill with Chocolate Custard.

Place in oven, and pour enough boiling water in dish to come halfway up sides of cups. Drape a sheet of aluminum foil over top of baking dish (do not seal). "Korone" resembles the Japanese word for "chocolate cornet", a type of sweet bread from Japan, which plays with the fact that she works in a bakery. Korone's last name " Inugami ", roughly translated as "Dog God" or "Dog Spirit", is a spiritual possession by the spirit of a dog, widely known about in western Japan. In a medium saucepan over medium heat combine cream, milk and cocoa, whisking to combine. Remove from heat and stir in chocolate chips until completely melted. set aside.

So that’s going to wrap this up for this exceptional food chocolate custard corone (korone) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!