Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, molten chocolate pots. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fantastic for Valentine's Day, or at any time of the year, these little molten chocolate pots are heaven on a teaspoon. These little molten chocolate pots are heaven on a teaspoon. A light mousey cake edge with a runny, gooey, molten chocolate centre, they are so decadent you will have everyone asking you for the recipe.

Molten chocolate pots is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Molten chocolate pots is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have molten chocolate pots using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Molten chocolate pots:

1. Prepare 167 g butter, chopped
2. Prepare 167 g dark chocolate, broken into small pieces
3. Prepare 167 g caster sugar
4. Take 47 g plain flour
5. Make ready (4 eggs)
6. Prepare Tbsp cocoa powder
7. Get 4 dariole moulds 6fl oz (4 moulds)
8. Make ready Butter wrapper or parchment for buttering the moulds
9. Make ready Preheat the oven to 180 degrees C

In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture. K.-based Pots & Co., each chocolate cake has a molten fudge center that is handmade using sustainable Colombian chocolate and not a single artificial ingredient. These irrisitable cakey desserts with a center of gooey warm dark chocolate will leave you. MICROWAVE: Place pot on a microwave-safe plate.

Instructions to make Molten chocolate pots:

1. Place the butter and chocolate in a bowl and place over a bowl of simmering water and leave to slowly melt
2. In another bowl break the eggs, add the caster sugar and flour and whisk together to make a smooth mixture
3. Rub the inside of the moulds with a little of the melted butter and then put the cocoa inside the mould and spin it round so that the mould becomes coated
4. Once the chocolate and butter mixture is melted add it to the other mixture and whisk until incorporated together
5. Divide the mixture evenly into each mould and place in the oven for 13 minutes (If you want to cook them later just set aside until you are ready to cook)
6. You know the pot is ready when you take it out of the oven and the pot is cooked around the outside and has a sunken uncooked bit in the middle
7. Turn the chocolate pot out on to a plate, and either drizzle over single cream or a dollop of whipped cream and fruit.

Be careful - the pot will be hot. Wow your guests with decadent salted caramel pots, lighter berry mousses and more. These individual chocolate desserts go really well with the light citrussy shortbread and are so simple. Make the whipped cream while chocolate pots are cooling slightly but simply combining ingredients together in a medium sized bowl and whisking until soft peaks form. Serve chocolate pots with a generous dollop of whipped cream and a few fresh berries or a fruit coulis drizzled on top.

So that is going to wrap it up with this exceptional food molten chocolate pots recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!