Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, alomond chocolate muffin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Alomond chocolate muffin is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Alomond chocolate muffin is something which I’ve loved my whole life.

Fold the coated chocolate chips into the batter. Sprinkle remaining chocolate chips over the tops of the muffins. Add the coconut sugar, coconut oil, eggs, and vanilla to a large bowl and beat with electric beaters.

To get started with this recipe, we must first prepare a few ingredients. You can have alomond chocolate muffin using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Alomond chocolate muffin:

1. Make ready 200 grams plan flour
2. Prepare 125 grams granulated sugar
3. Take 20 grams chocolate powder
4. Take 160 grams flaked almonds (can be replaced with choco chip)
5. Take 125 gram butter
6. Make ready 1 teaspoon baking powder
7. Take 1 teaspoon baking soda
8. Get 2 eegs
9. Make ready 50 ml milk

In a large bowl whisk together almond flour, cocoa powder, Swerve, baking powder, and salt. Add melted butter, eggs, and vanilla and stir until combined. Coconut Almond Muffins Almonds, coconut and chocolate chips are the start of a great muffin. Sara Tatham's almond-flavored muffins are tender and delightful. "They have become a great favorite with my family," she writes from Plymouth, New Hampshire.

Instructions to make Alomond chocolate muffin:

1. Preheat the oven to 200°c, then prepare muffin molds and muffin paper. - Mix together flour, chocolate powder, baking powder, baking soda, then sift and set aside. - Melt the butter together with milk.
2. Beat eggs and sugar with a wisk together until the sugar is disloved. - Add mixture of flour and other into a beaten egg and sugar. Add butter and milk, stir until evenly distributed, then add the almonds and stir again evenly.
3. Pour the mixture into a mold that has been covered with muffin paper about 4 tablespoons per portion. - Oven with a temperature of 200°c. About 20-25 minutes according to each oven.

Line a muffin pan with liners. Place the flour, baking powder, and salt in a large mixing bowl, and stir together until combined. In a separate bowl, stir together the sugar, Greek yogurt, milk, egg, vanilla and coconut extracts, and melted butter. Pour the liquid ingredients into the dry. Now add in the beaten eggs, greek yogurt, and vanilla extract.

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