Easiest Way to Prepare Perfect Chocolate Brownie

Chocolate Brownie
Chocolate Brownie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate brownie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Brownie is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chocolate Brownie is something which I have loved my entire life.

Scrumptious Brownie Recipes To Make Any Meal A Success With Kraft®, Try Today! Tastes great when warm and topped with a scoop of vanilla ice cream and drizzled with chocolate syrup. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate brownie using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Brownie:
  1. Take 6 oz butter
  2. Make ready 16 oz caster sugar
  3. Make ready 4 oz dark chocolate
  4. Take 5 eggs
  5. Get 4 oz self raising flour
  6. Prepare 2 oz cocoa powder
  7. Get 2 oz walnuts

After all, rich, chocolate brownies that are full of flavor are one of our favorite indulgences. Try any of our top-rated chocolate brownie recipes today for a decadent treat that can't be beat. Our Test Kitchen's chocolate brownie recipes fit the bill for easy indulgences. Making homemade brownies These dreamy brownies start by melting chocolate and butter together before whisking in eggs and vanilla.

Instructions to make Chocolate Brownie:
  1. Preheat the oven to 190C. Line a baking tray with paper or just grease with butter.
  2. Melt the butter, sugar and chocolate in a saucepan until nice and liquid. Stir regularly to make sure the sugar doesn't catch!
  3. Weigh out the flour and cocoa powder.
  4. Add 5 eggs to your large mixing bowl. Combine with the melted butter mixture and then add the dry ingredients.
  5. Weigh out about 50g of walnuts and break up a bit if they are in large pieces.
  6. Combine the nuts into your mixture and pour into a baking tray.
  7. Bake for 35-50 minutes- it is done when it rises and cracks on the top. You can always check that a knife comes out clean.

Then just mix in flour and coco powder, and lastly stir in the let's-pretend-it's-optional chocolate chunks. Scrape into lined pan and bake! Add boiling water; stir until well blended. Cool completely in pan on wire rack. Garnish with chocolate chips, if desired.

So that is going to wrap it up with this special food chocolate brownie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!