Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dark chocolate. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dark chocolate is rich in minerals, such as iron, magnesium, and zinc. The cocoa in dark chocolate also contains antioxidants called flavonoids, which may provide several health benefits. However, dark chocolate always has a place in our Taste of Home Test Kitchen and recipes.

Dark chocolate is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Dark chocolate is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dark chocolate using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dark chocolate:

1. Take 1/2 cup coconut oil
2. Make ready 1 cup cocoa
3. Take 3 tbsp honey
4. Take as required Vanilla extract

Dark chocolate is produced by adding fat and sugar to cocoa. It differs from milk chocolate in that it contains little to no milk solids. It also goes by other common names, including bittersweet. With this much chocolate eating going on, it's essential to make smarter choices about what kinds you consume so that you can enjoy your favorite treats guilt-free and take advantage of all the health benefits of dark chocolate.

Instructions to make Dark chocolate:

1. Take a pan heat it put coconut oil
2. Put honey and mix it until you get a perfect texture. Mix it for 30 minutes
3. Add cocoa and Vanilla extract
4. Mix it and its ready

Dark Chocolate health benefits includes boosting psychological health, supporting eye health, promoting blood circulation, works as an energy booster, support oral health, a good source of anti-oxidants, support cardiovascular health, treating cough, strengthening immune system, and enhancing your mood. Dark chocolate, also known as "plain chocolate", is produced using a higher percentage of cocoa with all fat content coming from cocoa butter instead of milk, but there are also "dark milk" chocolates and many degrees of hybrids. The combination of pumpkin and dark chocolate is unexpected and delectable. Though dark chocolate should not contain milk, there may be traces of milk from cross-contamination during processing, as the same machinery is often used to produce. Chocolate is our one true passion and today we're proud to make some of the world's best dark chocolate right here in Vermont — from dark chocolate truffles, sea salt caramels, and chocolate bars, to keto friendly chocolate and more!

So that is going to wrap this up for this special food dark chocolate recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!