Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate filled choco buns ❤️. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate filled Choco Buns ❤️ is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chocolate filled Choco Buns ❤️ is something that I have loved my entire life.

Chocolate Choux Buns With Vanilla Cream Filling Making The Chocolate Topping Place the chocolate and butter in a bowl and put it over a pan of water. Heat up the pan until the chocolate and butter melts, stir the mixture occasionally until smooth. "I remember eating chocolate-filled croissants around the holidays as a child. I decided to create something that has the best of all worlds: easy to make, whole wheat, soft dough, and, most importantly, chocolate.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate filled choco buns ❤️ using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate filled Choco Buns ❤️:

1. Prepare 1 cup maida
2. Make ready 1 tsp active dry yeast
3. Make ready 1 pinch salt
4. Get 3 tsp sugar
5. Make ready 2 tbsp oil
6. Prepare 2 tbsp cocoa powder
7. Prepare As required Lukewarm milk for kneeding
8. Take 1 tap White sesame seeds (optional)
9. Get Few pieces chocolate cubes or choco spread

These buns are made with self-raising flour although you could equally use plain flour and baking powder if you prefer. They are great for all occasions, children's parties etc. We are making Chocolate Cornets, Japanese cornet-shaped sweet buns filled with chocolate custard. The shape is very cute, isn't it?

Steps to make Chocolate filled Choco Buns ❤️:

1. In a bowl take all the dry ingredients, give it a mix. Now add 1 tbsp oil and Knead it well. Now slowly and gradually add milk and remaining 1 tbsp oil and Knead a soft dough.
2. Brush the dough with some oil. Cover it and keep it in a warm place for 1 & half hours without disturbing it.
3. After one hour, you will notice that the dough has risen and doubled up in size again Knead it for a min to smoothen it. Make 4 to 5 balls out of it & fill each one of the ball with a chocolate squares and make a smooth balls. If you are using any coco-spread then you can use that too but at first keep the chocolate spread in the fridge for 10 to 15 mins then take 1 tsp of it make small chocolate balls and fill them in the dough balls.
4. Now very gently, brush some milk over it. Spread some sesame seeds over it. And place it in a baking tray. Cover it & let it rest again for 30 mins.You will notice again the choco-balls has doubled up in size.
5. Now you and bake it in oven as you bake normal pav or you can either steam it as dhoklas or idlis in a low flame for 15 mins. It's upto you. I have steamed them because steaming process makes the buns cottony soft. Your choco buns are now ready to serve.

For best results use Ghirardelli Semi-Sweet Chocolate Chips and top with Ghirardelli Chocolate Bunnies filled with luscious caramel. The aroma of these homemade chocolate rolls, while they are baking, is heavenly! Once you bite into these delicious chocolate cinnamon rolls, you will be shocked to know they are so easy to make. I will share with you how to make the best cinnamon roll recipe with easy-to-follow directions. Plus, you will have photos and a video too!

So that is going to wrap it up with this exceptional food chocolate filled choco buns ❤️ recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!