Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!

Chocolate Cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chocolate Cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cake using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake:

1. Get 2 Cups Chocolate primix
2. Get 1 package condensed milk or cream
3. Get 4 chocolate
4. Take 1 packet choco chips
5. Make ready 1 packet cherrry or 1 packet of chocolate gelly
6. Get 1/2 glass water
7. Take 1 cup cold milk
8. Prepare 2 tbsp. oil
9. Take Some sugar
10. Prepare 2 drops chocolate esense or flavor

Sift the flour, sugar, cocoa, baking soda, baking powder,. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Frost cake with Chocolate Buttercream Frosting. It is a simple recipe, calling for ingredients you most likely have in your pantry and fridge, including flour, sugar, cocoa powder, baking powder and soda, eggs, milk, and vanilla extract.

Steps to make Chocolate Cake:

1. Take 2 cups of premix in a bowl and put 2 drops of chocolate flavor and some water and mix it well.
2. After mixing batter keep batter on one side and take one cake pan and spread oil on it.
3. Know cut butter paper in the same shape as the cake pan and put it inside of the cake pan.
4. Know put the batter in the cake pan and shake it 2 times.
5. We should shake because the bubbles are in the batter that will nat there and cake will taste good and fluffy.
6. If you're making it in the oven so you should keep it for 30 to 35 minutes.
7. Or if your making on gas so take 2 big utensils or 2 caldron.
8. Know to keep one big caldron on gas in low flame after it will hot so put cake pan in it and pack it white another one.
9. Keep it for 45 to 50 minutes.
10. After that take the cake out from caldron..
11. Keep the cake pan up to it will become in normal temperature.
12. Know to take the cake out from the cake pan.
13. And now cut the three layers of cake.
14. Mix the milk and sugar.
15. Know pour that sugar milk mixture in the three layers.
16. And make cream and decorate cake..

This chocolate cake recipe also calls for boiling water, which helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt.

So that is going to wrap it up for this special food chocolate cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!