Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate brownie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate brownie is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chocolate brownie is something that I have loved my whole life.

Tastes great when warm and topped with a scoop of vanilla ice cream and drizzled with chocolate syrup. In a medium bowl, beat sugar, oil, eggs, and vanilla until light and fluffy. Combine the flour, baking powder, salt, and cocoa; stir into the sugar mixture.

To get started with this recipe, we must prepare a few components. You can have chocolate brownie using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate brownie:

1. Make ready 1 1/4 cup all-purpose flour
2. Get 1/4 cup butter
3. Make ready 3/4 cup dark chocolate
4. Make ready Pinch salt
5. Prepare 3/4 cup brown sugar
6. Get 3/4 cup milk
7. Prepare 1 tsp vanilla essence
8. Get 1 cup chopped nuts

Try any of our top-rated chocolate brownie recipes today for a decadent treat that can't be beat. Our Test Kitchen's chocolate brownie recipes fit the bill for easy indulgences. Then just mix in flour and coco powder, and lastly stir in the let's-pretend-it's-optional chocolate chunks. Scrape into lined pan and bake!

Steps to make Chocolate brownie:

1. In a bowl take butter and dark chocolate together.
2. Melt this in microwave and then mix well to get a nice liquid mixture.
3. Into this liquid mix add sugar and again mix well.
4. Add half of the milk and mix well.
5. Now add the flour and salt and give a good mix.
6. Time to add and mix in the nuts. Save little nuts for later use.
7. Finally add the remaining milk and essence. Give a final mix to the brownie batter.
8. Grease a microwave proof pan or bowl or box. Anything in which you want to bake your brownies. Pour the batter and top it with the remaining nuts.
9. Cook on medium high for a minute and then for 30 seconds on high. Let it rest for 5-10 minutes and then remove from the pan.
10. Cut into pieces and serve hot or top it with some chocolate syrup and serve alongwith ice cream.

Add boiling water; stir until well blended. Unsweetened chocolate and brown sugar impart a rich, well-rounded flavor, while adding a bit of oil to the batter results in the addictively chewy texture that makes this version an instant classic. Pour batter into prepared pan, smoothing the top out evenly, and top with remaining chocolate pieces. I also spooned in chocolate chip cookie dough on top of the brownie batter. How to make easy chocolate brownies: Start by mixing the sugar and oil in a large bowl.

So that’s going to wrap this up for this special food chocolate brownie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!