Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate brownie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tastes great when warm and topped with a scoop of vanilla ice cream and drizzled with chocolate syrup. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. In a medium bowl, beat sugar, oil, eggs, and vanilla until light and fluffy.

Chocolate Brownie is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate Brownie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate brownie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Brownie:

1. Make ready 110 grams dark chocolate
2. Prepare 1/4 cup butter at room temperature
3. Prepare 25 grams powdered sugar
4. Get 50 gms refined flour
5. Prepare 75 grams condensed milk
6. Prepare 50 ml milk at room temperature
7. Make ready 1/4 tsp baking powder
8. Prepare 1/2 tsp Vanilla essence

Try any of our top-rated chocolate brownie recipes today for a decadent treat that can't be beat. Add boiling water; stir until well blended. Making homemade brownies These dreamy brownies start by melting chocolate and butter together before whisking in eggs and vanilla. Then just mix in flour and coco powder, and lastly stir in the let's-pretend-it's-optional chocolate chunks.

Steps to make Chocolate Brownie:

1. Melt butter and chocolate with double boiler method.
2. In another bowl add milk, sugar, and condensed milk. Now add melted mixture of chocolate in it. Add vanillaesaance and whisk it well.
3. Now sieve the flour and baking powder direct in wet mixture.
4. Mix all dry and wet ingredients lightly with spatula or hand whisker.
5. Preheat the oven at 170 degree for 10 minutes. Line the butter paper in mould and pour the mixture in mould. The better is like runny better. Bake at 170 degree for 25 minutes.
6. After 25 check with toothpick if some crumbs will there on toothpick it's done. Or you see wet sticky better on toothpick bake for some more time.
7. Drizzle some chocolate sauce or ganache on it. And enjoy the yummy fudgy brownie.

Scrape into lined pan and bake! Cool completely in pan on wire rack. Garnish with chocolate chips, if desired. Unsweetened chocolate and brown sugar impart a rich, well-rounded flavor, while adding a bit of oil to the batter results in the addictively chewy texture that makes this version an instant classic. Pour batter into prepared pan, smoothing the top out evenly, and top with remaining chocolate pieces.

So that is going to wrap it up for this exceptional food chocolate brownie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!