Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!

Chocolate Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chocolate Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cake:

1. Take 1 cup Wheat flour
2. Take 1/2 cup Jaggery
3. Make ready 1 cup milk
4. Make ready 1 tsp Baking soda
5. Get 1 tsp lemon juice
6. Take 1 tsp vanilla essence
7. Take 1 tsp salt
8. Make ready 1 tbsp cocoa powder
9. Prepare 1 tbsp refined oil
10. Get 6-8 chopped walnuts and almond

Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake.

Instructions to make Chocolate Cake:

1. Gather all the ingredients. Take a cooker remove it gasket and wishtle, Now add salt and cover it. Preheat for 10 mins.
2. Take a big bowl, add jaggery and milk stir it till the jaggry is dissolved completely. Now add lemon juice, vanilla essence and oil, mix it and keep aside for 2 mins.
3. In another bowl, add wheat flour, cocoa powder, baking powder, salt and mix it. Now add the flour to the jaggery and milk paste, mix well. Grease cake tin with butter, pour the mixture and tap it twice.
4. Place the tin in the cooker and bake it for 30 mins. Check it with knife, if it comes out clear then the cake is ready.
5. Let it cool down and take it out in the plate, Garnish with walnuts and almonds.
6. Ready to serve.

Frost cake with Chocolate Buttercream Frosting. It is a simple recipe, calling for ingredients you most likely have in your pantry and fridge, including flour, sugar, cocoa powder, baking powder and soda, eggs, milk, and vanilla extract. This chocolate cake recipe also calls for boiling water, which helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.

So that’s going to wrap it up with this exceptional food chocolate cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!