Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chocolate Cake is something which I’ve loved my entire life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate cake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake:

1. Take 1 cup wheat flour
2. Take 1/2 cup semolina
3. Prepare 1 cup powdered sugar
4. Take 1/2 cup milk cream
5. Take 1/2 cup milk
6. Prepare 1 spoon baking powder
7. Take 1 pinch baking soda
8. Prepare 1 spoon chocolate powder
9. Make ready 1 tablespoon refined oil
10. Make ready as needed Hershey chocolate syrup
11. Take handful Crushed chocolate

Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.

Instructions to make Chocolate Cake:

1. Mix wheat flour,semolina and bake powder in a bowl. Add milk and milk cream to it.
2. Make smooth flowing batter stirring in the same direction for 10 minutes.
3. Keep it aside for sometime. Now pour refined oil,mix it properly and Add powdered sugar in an another bowl. Shift this batter to the batter we made earlier.
4. Now add chocolate powder and a pinch of baking soda.
5. Preheat a pressure cooker for 10 minutes adding some water or sand in it. Now take a cake pa,grease it well. Now pour batter into it.
6. Keep this pan in a cooker on a stand. Bake it for 45 minutes on medium flame. Now take out the whistle from the cooker.
7. Check the cake with a knife after 45 minutes If it doesn't stick to it, or cake is cake is ready to eat. If it sticks,bake for another 5minutes.
8. Take out from the cooker and let it cool down.
9. Now pour chocolate syrup on it. Garnish it with crushed chocolate.

Frost cake with Chocolate Buttercream Frosting. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. It is a simple recipe, calling for ingredients you most likely have in your pantry and fridge, including flour, sugar, cocoa powder, baking powder and soda, eggs, milk, and vanilla extract. This chocolate cake recipe also calls for boiling water, which helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. Dust with flour and tap out the excess.

So that’s going to wrap this up with this special food chocolate cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!