Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate pastry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate pastry cream is all about the chocolate. The flavor should be earthy, rich, and intense, not mild and milky. The key to pulling that off is using high-quality dark chocolate, for a cocoa-forward flavor that isn't too sweet.

Chocolate pastry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chocolate pastry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate pastry using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate pastry:

1. Get 4 bread slices
2. Prepare 1/2 cup sugar
3. Prepare 1/4 cup water
4. Prepare 1 bowl whipped cream
5. Prepare as required Choco chips for decoration
6. Make ready As needed Chocolate sauce
7. Take as required Colourful sprinkles
8. Take as required Melt Chocolate

If you don't have a food processor, you can do this by hand using a pastry cutter. Then bring the strips over the chocolate from one side to the other. Compared to a typical chocolate cookie crust, this pastry crust is chocolate-forward, one most suited to adult tastes and as a counterbalance to very sweet filling (think pecan pie). Chocolate pastry cream can be used in profiteroles, or cream puffs, Napoleons, éclairs, tarts, and Génoise cake.

Steps to make Chocolate pastry:

1. Trim the sides of the bread,mix sugar and hot water to make sugar syrup
2. At the cake board put some cream and place bread slice,spray sugar syrup and spread cream
3. Repeat for 4 layers and put some choco chips in between each layers its optional
4. Cover with cream and smooth it.mame lines with melted chocolate and make design of your choice
5. Decorate as you like or tge way we decorated
6. Enjoy soft and moist bread pastry without baking

In fact, most French cakes and pastries often include the cream. This one is especially good piped into tart shells and topped with raspberries. Brush the edges of the pastry with the egg. Fold each pastry over the chocolate chips and press to seal. Place the filled pastries onto baking sheets.

So that is going to wrap this up with this special food chocolate pastry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!