Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!

Chocolate cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chocolate cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake:

1. Make ready 1 cup wheat flour
2. Take 1/4 cup cocoa powder
3. Take 1 cup milk
4. Prepare 1/2 cup powdered sugar
5. Make ready 1 tsp baking powder
6. Take 1/4 tsp baking soda
7. Prepare 1 tsp lemon juice
8. Prepare 1 pinch salt
9. Take 1/4 cup oil

Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer.

Instructions to make Chocolate cake:

1. First grease the cup cake mould with oil and dust with mix of cocoa and wheat flour.
2. Then mix sugar and oil in a bowl.
3. At this time in a small bowl mix milk and lemon juice keep this also asidefor 5minutes.
4. To the mix of oil and sugar add dry ingredients by sieving all together.This I have done in batches by adding milk mix and dry ingredients to thebowl
5. Combine them and make a smooth batter.
6. Transfer them to mould.Fill half of the mould and bake for 5_8minutes in oven.I have done in preheated kadai by adding salt at bottom of kadai allow to medium flame.
7. Do icing of your preference.

Frost cake with Chocolate Buttercream Frosting. Gradually add sugar while beating and scraping sides of bowl until well combined. It is a simple recipe, calling for ingredients you most likely have in your pantry and fridge, including flour, sugar, cocoa powder, baking powder and soda, eggs, milk, and vanilla extract. This chocolate cake recipe also calls for boiling water, which helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. Dust with flour and tap out the excess.

So that is going to wrap it up with this special food chocolate cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!