Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate Cake is something which I have loved my whole life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. The consistency is dense and cakey. It would go well … This sweet treat includes a layer of chocolate cake, a layer of creamy flan and a drizzle of cajeta, or Mexican caramelized.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate cake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cake:

1. Make ready 1 cup fine flour
2. Prepare 1 cup selomina
3. Make ready 1 cup sugar
4. Make ready 1 cup milk
5. Get 1/2 cup milk cream
6. Prepare as needed Grated dryfruits
7. Take 1 spoon Baking Powder
8. Get 1 pinch baking soda
9. Prepare 1 spoon chocolate powder
10. Take 10 drops vanilla essence
11. Prepare 1 tablespoon refined oil

This chocolate cake recipe also calls for boiling water, which helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. Dust with flour and tap out the excess. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor.

Instructions to make Chocolate Cake:

1. Strain fine flour,selomina and baking powder one by one and mix it well.
2. Pour milk and cream in it and make smooth batter.Keep it aside for 15 mintues so that selomina gets fluffy.
3. Now mix refined oil and sugar in another pan.Now transfer it to the batter made earlier.
4. Now add chocolate powder and vanilla essence in it.
5. Preheat a pressure cooker for 10 mintues putting some water in it.Now take a cake pan in any shape,grease it from all around. Now put batter into it.
6. Now keep this cake pan in cooker on a stand. cBake it for 45minutes on medium flame.Take out the whistle from the cooker.
7. After 45 mintues, check the cake with knife. If it comes out without sticking, then our cake is ready.Take it out from the cooker and let it cool down for 10mintues.Then garnish it with grated coconut and dryfruits.

There's a reason I call it the Best Chocolate Cake Recipe: it's so good restaurants have asked me to start making it for them!. This is the kind of chocolate cake everyone should have in their recipe collection. Trusted chocolate cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. Bars with Crunch: Instead of using frosting, sprinkle topping over chocolate squares.

So that is going to wrap it up for this exceptional food chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!