Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mushroom and mascarpone tortellini. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom and Mascarpone Tortellini is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mushroom and Mascarpone Tortellini is something which I’ve loved my entire life.

Bring a pot of salted water to a boil for the tortellini. Heat the olive oil in a large skillet over medium heat. Add the spinach and cook until wilted.

To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom and mascarpone tortellini using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Mascarpone Tortellini:

1. Get Fresh Pasta
2. Make ready 200 g Plain Flour
3. Prepare 2 Eggs
4. Get 1 tsp Salt
5. Take Mushroom Filling
6. Make ready 1 Onion
7. Take 2 tbs Butter
8. Take 400 g any Mushrooms
9. Prepare 2 Cloves Garlic
10. Prepare 1 heaped tsp Marmite (for the bite)
11. Prepare 15 g Parsley
12. Get 1 Chicken Stock Cube
13. Make ready 1 tsp Black Pepper
14. Make ready Butter Parsley Sauce
15. Prepare 3 tsp Butter
16. Make ready 10 g Parsley

Cook the ribbon pasta in boiling, salted water according to instructions on the packet, until al dente. Heat the butter in a skillet and sauté the shallots and the mushrooms. Now stir in the mascarpone cheese and the chopped thyme. Add the cream and cook over moderate heat, scraping up any.

Instructions to make Mushroom and Mascarpone Tortellini:

1. 1. To prepare the pasta, mix all the ingredients together and bring into a dough. Cling film it and place in the fridge for at least 30 mins.
2. 2. While the dough is chilling in the fridge you can prepare the filling. Finely dice the onions and fry in the butter for 10 mins, just to soften.
3. 3. Roughly chop the mushroom and garlic. Add the rest of the ingredients to the pan. After 10 more minutes add the mascarpone and turn off the heat.
4. 4. Once the filling has cooled it’s now time to assemble the tortellini. Dust the work surface with flour and roll out the dough very thin and cut out circles (7 cm in diameter).
5. 5. In the middle of the circle place 1/2 tsp of the mushroom filling. Fold the pasta in half to make a semicircle pressing down on the edges to seal in the mixture.
6. 6. Bring the two ends together and pinch hard to form the traditional tortellini shape.
7. 7. Repeat this until you have used all the mixture.
8. 8. In boiling hot water, one by one drop in the pasta. Boil for 4-5 minutes.
9. 9. While it is boiling finely chop the parsley. In a separate frying pan melt the butter and add the parsley.
10. 10. Take the pasta out the water and drop them into the hot butter. Toss the pasta in the pan just to crisp the edges of the tortellini.
11. 11. Serve with more freshly chopped parsley and enjoy!

Add lemon juice, mascarpone and season to taste. In a medium pan add butter, chopped mushrooms, chopped onion and garlic, cook until golden stirring occasionally. Boil water for the tortellini and cook it according to package instructions. Meanwhile, prep the mushrooms and the sage. When the pan is hot, add the sage.

So that is going to wrap this up for this exceptional food mushroom and mascarpone tortellini recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!