Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, pear mascarpone cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pear Mascarpone Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pear Mascarpone Cake is something which I’ve loved my whole life.

In a medium bowl, at medium speed beat eggs and sugar until creamy, add mascarpone and continue beating until smooth. If you are hoping for something light and different and satisfying this would be your cake. The intertwining of the pear and mascarpone is simply a match made in heaven.

To begin with this recipe, we must prepare a few components. You can have pear mascarpone cake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pear Mascarpone Cake:

1. Make ready 120 g unsalted butter
2. Get 250 g mascarpone
3. Prepare 35 g confectioners sugar
4. Make ready 1 tsp vanilla extract
5. Prepare 4 large eggs
6. Get 190 g all-purpose fluor
7. Get 70 g granulated sugar
8. Prepare 1 1/2 tbsp cornstarch
9. Prepare 1 tsp baking powder
10. Get 1 tsp baking soda
11. Make ready 1/4 tsp salt
12. Prepare 1 pear (290 g) diced
13. Take 1 pear (290 g) sliced
14. Prepare handful granulated sugar

Our take on classic Italian Pear and Mascarpone Cake - light and delicate cake filled with mellow and semi-sweet pears. Thanks to the addition of butter the cake gets its crusty and buttery skin. Addition of oil keeps the cake moist and fresh for longer. We are adding lemon juice and lemon zest to lift up mellow pear flavour.

Instructions to make Pear Mascarpone Cake:

1. Preheat the oven to 170 degree Celsius
2. At room temperature, mix the butter and confectioners sugar on low speed until creamy
3. Add the mascarpone and the vanilla extract, then add the eggs one by one
4. Mix the dry ingredients
5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
6. Add the diced pear into the batter
7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.

An easy Italian pear cake is the perfect pairing with a cup of cocoa for breakfast or snack time. This cake is made with sweet and creamy mascarpone cheese and fresh pears, baked until tender and juicy. It's guaranteed to put a smile on your face! Divide into the three cake pans, and scatter the cubed pear on top aiming for about a handful of chopped pear per cake (you might not use the whole pear). The Best Pear Dessert With Mascarpone Recipes on Yummly

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