Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, strawberry & lemon mascarpone mousse. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The garden strawberry(or simply strawberry; Fragaria × ananassa)is a widely grown hybrid speciesof the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. Fresh summer strawberries are one of the most popular, refreshing, and nutritious fruits available.

Strawberry & lemon mascarpone mousse is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Strawberry & lemon mascarpone mousse is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry & lemon mascarpone mousse using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry & lemon mascarpone mousse:

1. Get Strawberry jam/pure
2. Take 2 handfuls strawberries quarterd
3. Make ready 2 tablespoons sugar
4. Get 1 lemon zest
5. Get Mascarpone mousse
6. Take 1 pot of mascapone
7. Prepare 1 1/2 tablespoons sugar
8. Prepare Vanilla essence
9. Make ready 1/2 lemon juice
10. Prepare 1/2 (1 cup) double cream

The leaves are also used to make medicine. People use strawberry for diabetes, high cholesterol, high blood pressure,. It is a hybrid of two wild strawberry species from North America and Chile. Strawberries are bright red, juicy, and.

Instructions to make Strawberry & lemon mascarpone mousse:

1. Place the quartered strawberries, sugar and lemon zest in a pan and brig to the boil. Cook until the strawberries break down and begin to form a jam like sauce. This should take between 10 and 15 minutes. Once cooked leave on the side to cool.
2. Combine the mascarpone, sugar, lemon juice and vanilla essence in a bowl and mix. In a separate bowl with an electric mixer, whisk the cream until the cream forms soft peaks. Add the mascarpone mix to the whipped cream slowly to prevent knocking all the air out.
3. Layer up the strawberry jam/purée and mascarpone mousse. Top with fresh strawberries. I added some crushed chocolate hobnobs to gove the mousse a bit of crunch.

This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. A strawberry (Fragaria) is a sweet, red heart-shaped fruit, which is much-loved for its delicious taste and for its nutritional benefits. Native to many parts of the world, it belongs to the rose family and has a distinct aroma.

So that is going to wrap this up for this exceptional food strawberry & lemon mascarpone mousse recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!