Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cherry🍒 and mascarpone cheese bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Set aside and allow to cool. Using an electric mixer or stand mixer fitted with a whisk attachment, beat the mascarpone and cream cheese until smooth. Add the eggs and vanilla and mix.

Cherry🍒 and Mascarpone Cheese Bake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cherry🍒 and Mascarpone Cheese Bake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cherry🍒 and mascarpone cheese bake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cherry🍒 and Mascarpone Cheese Bake:

1. Get 100 g sour cream
2. Make ready 100 g mascarpone cheese
3. Prepare 3 egg yolks
4. Take 2 tablespoon flour
5. Get 3 tablespoon sugar
6. Get 150 ml milk
7. Take vanilla
8. Take granulated sugar
9. Get cherry or blueberry, your favorite fruit

For filling, in a large bowl, beat the cheeses, sugar, lemon juice and vanilla until smooth. Add eggs; beat on low speed just until combined. With both mascarpone and cream cheese, this Italian-style cheesecake comes out so rich and creamy, but with a fluffy texture and slightly tart flavor. A balsamic vinegar and cherry sauce lends it a fruity complexity with just the right amount of sweetness.

Instructions to make Cherry🍒 and Mascarpone Cheese Bake:

1. Combine ingredients and mix in blender.
2. Pour in tray and put cherries 🍒(I use cherries cooked with sugar and lemon.)
3. Bake in 200℃ preheated oven for 20 minutes.
4. Sprinkle granulated sugar and bake with a burner. If you don’t have burner I think it’s nice to sprinkle maple syrup.
5. Cool in refrigerator and garnish with cherries and fresh cream. So tasty🍒🍒

Don't let the number of steps in this recipe fool you —it's easy to assemble. The cake bakes up high and fluffy, and the berries add a fresh fruity flavor. Cream cheese is a good substitute if you don't have mascarpone cheese handy. —Carol Witczak, Tinley Park, Illinois No-bake cheesecake. This version is a bit richer than the version we had in Italy, incorporating mascarpone for a cheese-cake like flavor and ice cream-like texture (the cake slowly softens as you eat it, turning ultra creamy). Almond extract gives the cake an incredible flavor, which is highlighted by a layer of cherry jam on top and a super simple almond biscotti crust on bottom (I use these.

So that is going to wrap this up for this exceptional food cherry🍒 and mascarpone cheese bake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!