Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fudgy mascarpone brownie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fudgy Mascarpone Brownie is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fudgy Mascarpone Brownie is something which I’ve loved my entire life. They are fine and they look fantastic.

The lovely Joanne Chang of Flour Bakery + Cafe sent me her cookbook "Baking With Less Sugar" filled with recipe for desserts using natural sweeteners and little-to-no white sugar. I decided to bake the Fudgy Mascarpone Brownies, but decided to add a little twist with espresso. The finished brownies were so indulgent and chocolate-y.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fudgy mascarpone brownie using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fudgy Mascarpone Brownie:

1. Make ready 200 g butter
2. Get 100 g Semi sweet chocolate
3. Take 3 eggs
4. Take 170 g sugar
5. Take 60 g all purposed flour
6. Make ready 50 g cocoa powder
7. Prepare 1 tsp vanilla extract
8. Prepare Pinch salt
9. Get 110 g mascarpone cheese room temp
10. Take Chocolate ganache
11. Get 150 g chocolate
12. Get 70 g whip cream

It also allows the chocolate to shine through without feeling a sugar coma after eating one (although we make no promises that you can eat just one). Gently fold the flour and salt into the batter. Pour batter into prepared pan and spread evenly–this is important since, if the batter isn't spread evenly, it won't bake evenly. How to make Chocolate Mascarpone Brownies: You'll be melting butter and then pouring over chopped semisweet chocolate in a bowl.

Instructions to make Fudgy Mascarpone Brownie:

1. Melt butter and chocolate in low heat microwave. Set aside
2. Mix egg and sugar. Add vanilla, salt, chocolate mixture, marcarpone cheese. Stir with wooden spoon gently.
3. Add flour and cocoa powder. Stir gently until just mix
4. Pour in 9x12 inch greased pan (line in parchment paper)
5. Bake at 170C for 25 min. Once cool down, top the brownie with chocolate ganache (optional)

The hot butter will melt the chocolate. Then you'll whisk that together until nice and smooth. Combine flour, cocoa and salt; gradually beat into creamed mixture. The Best, Fudgy ONE BOWL Cocoa Brownies! A special addition gives these brownies a super fudgy centre without losing that crispy, crackly top!

So that’s going to wrap it up for this exceptional food fudgy mascarpone brownie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!