Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, risotto with mascarpone, lemon and king prawns. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Heat the remaining oil in a large frying pan over a high heat. Add the lemon zest, three-quarters of the lemon juice, the parsley and mascarpone. Pour over the remaining lemon juice.

Risotto with mascarpone, lemon and king prawns is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Risotto with mascarpone, lemon and king prawns is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have risotto with mascarpone, lemon and king prawns using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Risotto with mascarpone, lemon and king prawns:

1. Take 400 gr arborio or carnaroli rice
2. Get 12 raw king prawn tails
3. Get 1 lemon
4. Make ready Chives
5. Take 1 shallot
6. Prepare 1 table spoon mascarpone cheese
7. Make ready Oil
8. Make ready Glass white wine

Add in the mascarpone and stir in. Cook, stirring, until the prawn pieces have turned opaque and are cooked through. Season and stir in some of the remaining stock if the risotto isn't saucy enough. Divide among bowls; garnish with basil and more grated cheese.

Instructions to make Risotto with mascarpone, lemon and king prawns:

1. Clean the prawn tails (e.g. remove the skin, head etc.) and leave the very end bit attached. Make an incision on the back of the prawn so it will open once it is cooked. Prepare a vegetable stock and if you have the prawns head and shells add it to the stock for extra flavour. Cut the shallots and fry with a little oil.
2. Toast the rice and then add it to the onions. Add a glass of white wine and cook until the wine evaporates
3. Add a ladle of stock and keep adding until risotto is cooked. 3 minutes before rice is ready put the zest of 1 lemon and stir. In a pan put a table spoon of olive oil and cook the prawn for about 3 min turning them on each side.
4. When the rice is cooked add 1 tablespoon of mascarpone cheese and stir vigorously then set a side for one minute. Add the juice from one lemon to the prawns and cook for further 30 seconds.
5. To plate up, put risotto at the bottom then 3 prawns on the top with tails facing up. Scoop the lemon and prawns juice from the pan and add to the top followed by a bit of lemon zest and a sprinkle of chives.

Increase the heat and bring to a boil, stirring often. Season risotto with salt and pepper and stir in shrimp. Remove from heat and finely grate in lemon zest. Heat a large pan or pot and melt half of the butter over medium heat. Add the prawns and cook until they release their juice (if you use frozen prawns, cook until most of the water evaporates).

So that is going to wrap it up for this exceptional food risotto with mascarpone, lemon and king prawns recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!