Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, orange brownie with mascarpone cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

In a bowl, mix mascarpone with sugar, orange liqueur, orange zest, orange juice and vanilla bean seeds (split vanilla bean lengthwise and scrape out seeds). Beat whipping cream until stiff and fold into mascarpone. Serve berries topped with mascarpone cream.

Orange Brownie with Mascarpone Cream is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Orange Brownie with Mascarpone Cream is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have orange brownie with mascarpone cream using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Orange Brownie with Mascarpone Cream:

1. Prepare 250 g unsalted butter
2. Get 200 g dark compound chocolate
3. Make ready 80 g cocoa powder
4. Take 64 g all-purpose flour
5. Get 1 tsp baking powder
6. Get 1/2 tsp salt
7. Take 180 g sugar
8. Get 4 large eggs
9. Make ready 1 tsp orange extract
10. Get Cream
11. Take 250 g mascarpone
12. Prepare 35 g confectioners sugar

Gradually beat in the confectioners' sugar until it is all combined and smooth. Beat in the orange zest and juice. Add in eggs, softened butter and beat with a hand mixer until smooth. Add in orange extract and orange zest.

Instructions to make Orange Brownie with Mascarpone Cream:

1. Preheat the oven to 180 degree Celsius.
2. Melt the butter and the chocolate in a double boiler (boil some water in a large pan, put another heat proof bowl on top to melt the ingredients). You can save your time by melting them in microwave but the final texture won’t come out as smooth.
3. Sift and mix the dry ingredients
4. Whisk the dry ingredients to the chocolate mixture. Add the dry ingredients a spoon at a time to make sure there’s no lump
5. Add the eggs and orange extract. Mix well until you get the silky texture
6. Line and grease a 20x20 cm baking pan with parchment paper, butter, and some flour. Pour the batter into the pan. Bake in the oven for 30 minutes
7. Cool the brownie on a wire rack while preparing the cream
8. Mix the mascarpone and the sugar with a plastic spatula until well incorporated
9. Once the brownie is cooled down, cut the outer layer of the brownie to create a nice even layer
10. Cut the brownie in half. Smear the cream on top of one part
11. Stack the other part of the brownie and dust with a spoonful of confectioners sugar
12. The perfect way to enjoy the brownie is pairing it with a cup of black coffee

For frosting, beat cream cheese, and powdered sugar together. Add in orange juice and zest until smooth. In the meantime, whisk the mascarpone cheese with sugar, until you to get a smooth and rich cream. Add freshly grated orange zest and juice and mix until just combined. Dollop half of the mascarpone on top, sprinkle with Baci, if using.

So that’s going to wrap it up for this special food orange brownie with mascarpone cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!