Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mascarpone and strawberry cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry Mascarpone Cake Don't let the number of steps in this recipe fool you —it's easy to assemble. The cake bakes up high and fluffy, and the berries add a fresh fruity flavor. Cream cheese is a good substitute if you don't have mascarpone cheese handy.

Mascarpone and strawberry cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mascarpone and strawberry cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mascarpone and strawberry cake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mascarpone and strawberry cake:

1. Prepare 450 g strawberries
2. Make ready 250 g mascarpone (or clotted cream)
3. Take 175 g caster sugar
4. Take 175 g self rising flower
5. Prepare 175 g ground almonds
6. Take 2 eggs
7. Take 1 tsp cinnamon
8. Get few drops of vanilla essence
9. Make ready icing sugar

This delicious from scratch Strawberry Cake recipe has no artificial colors or flavours! Paired with fresh strawberries and mascarpone buttercream. The fresh strawberries add a sweet, tangy flavour to every bite of this moist, dense sponge cake. Stir cake mix, water, mascarpone cheese, vegetable oil, and egg whites in a bowl until well combined.

Instructions to make Mascarpone and strawberry cake:

1. Separate the egg yolks and mix them with the sugar using a wooden spoon until pale yellow.
2. Add the mascarpone and mix until smooth; then add the vanilla, egg whites, cinnamon, almonds and finally the flour. Mix until a sticky dough has formed.
3. Preheat the oven to 180 C (160 if using a fan oven). This cake needs to cook for a long time, so make sure that it's on a quite low shelf so that the top doesn't burn.
4. Clean the strawberries and quarter them.
5. You should use a small (23 cm) but deep cake tin with a removable bottom. Line it with greaseproof paper, then spread ~40% of the mixture on the bottom. Make sure that there are no gaps, otherwise the strawberries will leak through. Add the strawberries, keeping one inch or so away from the side of the tin.
6. Add the rest of the mixture around the sides and on top. There's always a strawberry or two poking out, but that's what the icing sugar is for.
7. The cake should bake for about an hour. After 30-40 mins, I find that the top is already golden no matter what I do - so I usually cover it with tin foil and lower the heat. Use a toothpick: the fruit will obviously be moist but the flour mixture shouldn't. Once cooked, leave it to cool for a few minutes (not too long: it's great warm) and dust with icing sugar.
8. Done! This particular one is a bit underbaked…and comes with Greek yogurt.

Mix mascarpone cheese and whipped topping together in a separate bowl. Place torn pieces of angel food cake into a trifle dish; spread strawberries and their juice on cake pieces and top with mascarpone mixture. Don't let the number of steps in this recipe fool you —it's easy to assemble. The cake bakes up high and fluffy, and the berries add a fresh fruity flavor. Cream cheese is a good substitute if you don't have mascarpone cheese handy. —Carol Witczak, Tinley Park, Illinois My interpretation of the traditional strawberry shortcake consists of buttermilk vanilla cake layers, fresh macerated strawberries, strawberry syrup, and mascarpone whipped cream.

So that’s going to wrap this up for this exceptional food mascarpone and strawberry cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!