Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried chicken mascarpone. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Chicken Mascarpone is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fried Chicken Mascarpone is something which I’ve loved my whole life.

Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Transfer the chicken to a plate.

To begin with this recipe, we must first prepare a few components. You can have fried chicken mascarpone using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Mascarpone:

1. Make ready 6 Boneless Skinless Chicken Breast
2. Prepare 2 cup All purpose flour
3. Get 1/4 cup Season Salt
4. Make ready 3 tbsp Garlic Powder
5. Prepare 3 tbsp Black Pepper
6. Prepare 3 tbsp Onion Powder
7. Get 1 large Yellow Onion
8. Prepare 10 Grape Tomatoes
9. Prepare 8 oz Mascarpone Cheese
10. Make ready 16 oz Mashed Potatoes

Heat the olive oil and fry the chicken on both sides, until browned. Transfer it to a tray and put it to bake. Stir in the mascarpone with the basil and set aside. Season the chicken breasts well with salt and pepper.

Steps to make Fried Chicken Mascarpone:

1. Mix seasoning into a large ziplock bag.
2. Add chicken breasts into ziplock bag. Shake bag until Chicken breasts are powdered. Depending on size of bag, you may need to repeat this step as you go.
3. Make mashed potatoes. If you are using instant mashed potatoes, make for serving of 6.
4. Put a tablespoon of canola oil in a sauce pan.
5. Slice onion and add to heated canola oil pan. Cook onions on low until soft.
6. Add mascarpone cheese to onions. Slice grape tomatoes in half and add to Cheese and onions.
7. Stir cheese, onion, tomato sauce until it's playable. Remove from heat.
8. Heat large oil pan. Line pan with corn oil. Heat on medium-low until oil is nice and hot.
9. Add breasts to oil. Cook each side thoroughly. Good rule of thumb is cook on one side until you see the chicken turn white about 1/4 inch above oil line. Then flip. Flour/breading should be golden brown.
10. Once chicken is done. Plate a scoop of mashed potatoes. Place chicken breast on potatoes. Add onions and sauce to top of chicken.
11. Eat and Enjoy.

Heat the remaining chilli oil in a large frying pan and fry the chicken on a high heat on both sides until golden brown. On a large plate, mix flour, garlic powder, onion powder, paprika, and salt/pepper. Dredge chicken in seasoned flour and saute in butter/olive oil mixture until golden brown. Dredge the chicken pieces in the flour to coat lightly. In a large heavy saute pan, heat the oil over a medium-high flame.

So that is going to wrap it up with this exceptional food fried chicken mascarpone recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!