Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no bake blueberry lemon mascarpone tart. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No bake Blueberry Lemon mascarpone Tart is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. No bake Blueberry Lemon mascarpone Tart is something which I’ve loved my whole life. They are nice and they look fantastic.

Blueberry Lemon Mascarpone Tart is a simple to make tart featuring an olive oil crust, slightly sweet mascarpone filling, and blueberry lemon sauce topping. You're going to love this sophisticated spin on traditional blueberry cheesecake. Blueberry Lemon Mascarpone Tart with an olive oil crust is the perfect dessert for a warm summer day.

To get started with this recipe, we must first prepare a few ingredients. You can have no bake blueberry lemon mascarpone tart using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make No bake Blueberry Lemon mascarpone Tart:

1. Make ready 1/2 cup flesh Blueberry for decoration
2. Get 3/4 cup granola
3. Make ready 1/4 cup toasted pecan
4. Take 3/4 stained Greek yogurt
5. Make ready 1/4 mascarpone cheese
6. Get 2 Tsp powdered sugar
7. Make ready 1 Tsp lemon juice
8. Make ready 2 tsp lemon zest
9. Prepare 2 mint leaves

For the topping, bring the blueberries, water, and sugar to a low boil in a saucepan over medium heat. No bake desserts are fantastic and No Bake Lemon Blueberry Dessert is no exception. Tart lemon meets sweet blueberry with added goodness of cream cheese and a graham cracker crust. Easy to make (easier to eat) and fun to serve with the pretty layers.

Steps to make No bake Blueberry Lemon mascarpone Tart:

1. Roughly blend granola and pecan in a small blender.
2. Get a small tart pan, press down to make a crust.
3. For the fillings, I mix together strained yogurt, mascarpone cheese, sugar, lemon juice and lemon zest. Blend until smooth. Cottage cheese could replace mascarpone cheese, but it is hard to blend well without much liquid added.
4. Decoration with fresh blueberries, lemon zest, mint and powdered sugar. Chill it for at least one hour.

Let's face it, it's always more fun to serve and eat something that's pretty. This blueberry mascarpone tart, despite its sophisticated semblance, is really quite easy to toss together. Lemon gives the ethereally light mascarpone cheese filling a slight lilt and the crisp yet delicate shortbread crust lends the tart just the right amount of substance. If it has puffed up a little during baking, just gently press it down when you remove from oven. To prepare the filling, combine the mascarpone, sugar, lemon juice, and vanilla in a small bowl and mix until smooth.

So that is going to wrap it up with this exceptional food no bake blueberry lemon mascarpone tart recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!