Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, vanilla mascarpone blueberry cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Description This rich and creamy blueberry vanilla bean cheesecake has a crust made from ground almonds, making it gluten-free. The smooth blend of cream cheese and mascarpone cheese (Italian cream cheese) has a sophisticated flavor that pairs perfectly with a topping of barely-cooked juicy blueberries. This rich and creamy blueberry vanilla bean cheesecake has a crust made from ground almonds, making it gluten-free.

Vanilla Mascarpone Blueberry cheesecake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vanilla Mascarpone Blueberry cheesecake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vanilla mascarpone blueberry cheesecake using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vanilla Mascarpone Blueberry cheesecake:

1. Make ready Crust
2. Take 2 cup Almonds, slivered
3. Make ready 2 tbsp Sugar
4. Get 2 tbsp unsalted butter
5. Make ready Filling
6. Take 250 grams cream cheese, at room temperature
7. Get 1 1/3 cup Caster sugar
8. Get 4 Eggs
9. Prepare 1 vanilla bean, split and scraped
10. Take 1 tsp vanilla extract
11. Prepare 450 grams Mascarpone cheese, at room temperature
12. Make ready 1 Boiling water
13. Get Topping
14. Take 4 tbsp Sugar
15. Take 2 tbsp Water
16. Take 1 1/4 cup Blueberries

Now add eggs, one at a time, beating until combined. Stir cornstarch mixture into blueberries in the saucepan. Beat softened mascarpone cheese with sugar until combined. In a separate bowl, beat heavy cream with sugar, vanilla extract and almond extract to soft peaks.

Steps to make Vanilla Mascarpone Blueberry cheesecake:

1. Preheat oven to 180°C. Place almonds and sugar in bowl of a food processor and process until finely ground. Combine almond mixture and butter in a medium bowl.
2. Pack into a 9-inch non-stick springform pan (if pan is not nonstick, brush first with melted butter). Wrap pan with triple layer of heavy-duty aluminium foil, making sure that foil reaches top of side of pan. Bake until lightly golden and set, about 15 minutes and remove from oven. Let cool completely.
3. Reduce oven temperature to 150°C. Fill a large saucepot with water and bring to a boil over high heat.
4. Mix cream cheese, mascarpone, sugar, and scrapings from vanilla bean in an electric mixer on low speed until blended. Add vanilla extract. Add eggs, 1 at a time, on low speed. Pour batter into cooled crust.
5. Place cake pan in a larger roasting pan and fill halfway up side of cake pan with boiling water. Bake for 1 hour and 30 minutes or until edges are set and centre jiggles slightly. Remove from the oven when set.
6. Remove cake pan from water bath and let cool completely on a wire rack. Place in refrigerator and chill for 4-6 hours or overnight.
7. Bring sugar and water to a simmer in a medium saucepan over medium-high heat. Reduce heat to medium-low and add blueberries. Cook, stirring frequently, until juices release and thicken and blueberries soften, about 5 minutes. Let cool slightly. Spoon blueberry mixture on top of cooled cheesecake.

Beat one-third of the whipped cream into the mascarpone (this will help lighten the mixture), then fold in the rest of the whipped cream using a rubber spatula. Stir frequently, and bring to a low boil. PLACE the slivered almonds into bowl of a food processor. Prepare cheesecake layer by blending creamcheese, egg, sugar, heavy cream and vanilla until smooth. Spread blueberry jam on top of cheesecake.

So that is going to wrap it up for this special food vanilla mascarpone blueberry cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!