Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberry × mascarpone mousse. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The lemon mascarpone mousse is thick, creamy, and slightly sweet. The strawberry puree is tart with just enough sweetness to be the perfect accompaniment to the mousse. I like to do mine in layers, starting with the strawberry puree on the bottom.

Strawberry × Mascarpone Mousse is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Strawberry × Mascarpone Mousse is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry × mascarpone mousse using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry × Mascarpone Mousse:

1. Take 150 grams Strawberry sauce
2. Prepare 100 ml Heavy cream
3. Take 100 grams Mascarpone
4. Get 20 grams Granulated sugar
5. Take 30 grams Condensed milk
6. Make ready 1/2 tsp Kirschwasser
7. Make ready 5 grams Gelatin
8. Get 2 tbsp Water

Mascarpone Mousse is an easy and dreamy dessert that serves as the perfect base for seasonally fresh strawberries and other summer-friendly fruit. Fold whipped cream into mascarpone mixture until combined. Balsamic Strawberry Mascarpone Mousse Ricotta and mascarpone are whipped together in a light and flavorful mousse which is topped by balsamic strawberries in this Italian style no bake dessert. Remove about half a cup of puree and set aside.

Instructions to make Strawberry × Mascarpone Mousse:

1. Add heavy cream, granulated sugar and condensed milk in a bowl and whisk until frothy. Chill in the fridge.
2. Combine the mascarpone and strawberry sauce in a different bowl and whisk thoroughly. You could also use the hand mixer from Step 1.
3. Soak gelatin in water to soften. Microwave 20 seconds at 500 W, then add to the mixture from Step 2. Work fast from here onward, otherwise it will start hardening.
4. Pass through a sieve. This makes the texture really smooth.
5. Mix into the bowl from Step 1. Mix softly with a rubber spatula. Add kirschwasser. Also add a modest amount of red food coloring if you wish.
6. Pour into a container. Drop it softly onto your counter to flatten the surface.
7. Chill in the fridge for 2 hours to harden, then serve.
8. Here's the mascarpone and strawberry sauce that I used.

Whip the cream until very thick. When cheese mixture reaches a smooth consistency, set aside, keeping the mixture at room temperature. Just before serving, lightly fold whipped cream into the cheese mixture. Whip together mascarpone, cream, and sweetener in large mixing bowl with electric mixer until well combined. Pipe into individual cups and layer with berries.

So that is going to wrap it up with this exceptional food strawberry × mascarpone mousse recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!