Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tootie's calzone nutella e mascarpone. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tootie's Calzone Nutella E Mascarpone is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tootie's Calzone Nutella E Mascarpone is something that I have loved my entire life. They are fine and they look fantastic.

Don't put too much filling though or they will burst during baking.which is still ok too. Then add remaining mascarpone and mix to incorporate. Mix in vanilla paste (½ tsp).

To begin with this recipe, we have to prepare a few components. You can cook tootie's calzone nutella e mascarpone using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tootie's Calzone Nutella E Mascarpone:

1. Prepare Ingredients
2. Make ready 2 tubes of commercial crescent roll dough
3. Make ready mascarpone cheese
4. Prepare nutella
5. Make ready olive oil, extra virgin
6. Prepare kosher salt

See recipes for Easy Way Out Calzones, Overstuffed Calzones too.. But for the uninitiated, a calzone is an Italian preparation that consists of a folded salty bread dough filled with meat, sauces, cheese, and vegetables, baked to flaky. My mother taught it to her while visiting a few years ago. Since making pizza dough was a little out of our daughter's league at the time, she used crescent roll dough instead.

Instructions to make Tootie's Calzone Nutella E Mascarpone:

1. You may be wondering why most of the ingredients do not have finite measurements. That is because there is no right or wrong way to put this together. You can put as much or as little as you want. I find that 1 tablespoon of nutella and 1 tablespoon of mascarpone per calzone is about right for us. Don't put too much filling though or they will burst during baking…..which is still ok too. :-)
2. Preheat your oven to 375°F.
3. Lightly grease a large baking sheet with some of the olive oil. Remove the rolls of crescent roll dough from their tubes and unroll them out flat. Separate 8 of the dough triangles and arrange them on the baking sheet.
4. Spread about 1 tablespoon of the nutella on each of the triangle, then spread about 1 tablespoon the mascarpone. (or as much as you like)
5. Separate 8 triangles from the second dough roll and place one top of the original 8, covering the filling. Seal the edges by crimping with a fork. Use the fork to poke some holes in the middle of the calzone to help release the stream while baking.
6. Brush the calzones with olive oil and lightly sprinkle with kosher salt.
7. Place the calzones in your preheated oven and bake for 10 to 12 minutes or until golden brown. Remove from the oven and let cool for 5 to 10 minutes. ENJOY!

I don't think David Rocco minds too much. Iscriviti al mio canale per vedere più video e lascia un like!! Scopri come preparare un buonissimo e veloce Salame alla nutella e mascarpone. What's better than pizza and Nutella? Why not combine two of the best foods into one amazing meal?

So that is going to wrap this up for this exceptional food tootie's calzone nutella e mascarpone recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!