Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mascarpone and mushroom lasagne. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mascarpone and Mushroom Lasagne is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mascarpone and Mushroom Lasagne is something which I have loved my entire life.

Mix together the mascarpone, some seasoning and the nutmeg. Arrange a layer of lasagne over the mushrooms, then add the peppers. Spread another layer of lasagne on top.

To get started with this recipe, we have to first prepare a few ingredients. You can have mascarpone and mushroom lasagne using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mascarpone and Mushroom Lasagne:

1. Prepare 4 tsp olive oil
2. Get 250 grams chestnut mushrooms (sliced)
3. Get 1 onion (peeled and chopped)
4. Get 2 clove garlic (peeled and crushed)
5. Prepare 500 grams frozen spinach
6. Take 500 grams mascarpone
7. Prepare 1/4 tsp ground nutmeg
8. Make ready 200 grams fresh egg lasagne sheets
9. Prepare 290 grams jar of red peppers (drained and sliced)
10. Take 60 grams pecorino or parmesan cheese (grated)
11. Make ready 1 liter ovenproof dish
12. Prepare 1 salt and freshly ground black pepper

Cover with lasagne sheets and then cover with parmesan. Cook the ribbon pasta in boiling, salted water according to instructions on the packet, until al dente. Heat the butter in a skillet and sauté the shallots and the mushrooms. Now stir in the mascarpone cheese and the chopped thyme.

Instructions to make Mascarpone and Mushroom Lasagne:

1. Set the oven to 200°C. Heat 2 teaspoons oil in a frying pan and gently fry the mushrooms for a few minutes, to brown them. Tip them into the overproof dish.
2. Wipe out the pan, heat the rest of the oil, add onion and cook for a few minutes, to soften it. Add the garlic and spinach.Cook for a few minutes more, until the spinach is defrosted.season.
3. Mix together the mascarpone, seasoning and the ground nutmeg, and set aside.
4. Arrange a layer of lasagne sheets over the mushrooms, and then add the peppers. Place another layer of lasagne on top. Spoon spinach over and finish with the final layer of lasagne
5. Spread the mascarpone over the top and sprinkle with grated cheese. Bake for 30 minutes, until golden.

Mushroom - I prefer organic mushrooms as they even have delicious taste compared to regular. Since mushrooms contain over twelve different kinds of minerals and vitamins and my family loves mushrooms I make this lasagna recipe loaded with it, but you may cut it half if you like. Bring a large pot of salted water to a boil for the lasagne noodles. To make the sauce: Heat olive oil over medium-high heat in a medium sauce pot, saute garlic and onion until the onions become. In a large pot of boiling salted water, cook lasagna noodles according to package instructions.

So that is going to wrap it up for this special food mascarpone and mushroom lasagne recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!