Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramelized onion tartlets with basil mascarpone. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Add a small amount of caramelized onion, a small piece of prosciutto and a teaspoon of the mascarpone/gorgonzola mixture. Its so good and Christmas is here.oh.i got a tree. While the tart shell is baking, prepare the custard.

Caramelized Onion Tartlets with Basil Mascarpone is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Caramelized Onion Tartlets with Basil Mascarpone is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook caramelized onion tartlets with basil mascarpone using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caramelized Onion Tartlets with Basil Mascarpone:

1. Make ready 1 Tablespoon Butter
2. Get 2 Teaspoons Olive Oil
3. Take 1 Onion Large ( Thinly Sliced)
4. Take 1 Teaspoon Brown Sugar
5. Make ready 1/4 Cup Tomato Paste Thick
6. Prepare 1 Tomato ( Finely Diced )
7. Get 2 Sheets of Shortcrust pastry ( Thawed)
8. Take 50 Grams Cheese Mascarpone
9. Take 1 Tablespoon Basil Fresh ( chopped )

Heat a large frying pan with a glug of oil over a medium heat. In a medium mixing bowl, beat the mascarpone with the lemon juice and zest, rosemary, spring onions and garlic. Flaky puff pastry dough topped with caramelized onions, two kinds of cheese, fresh thyme, basil, and balsamic cherry tomatoes. Once baked, the pastry dough turns golden brown and the tomatoes burst, turning sweet and delicious.

Steps to make Caramelized Onion Tartlets with Basil Mascarpone:

1. To make the caramelized onions,Heat butter and oil in the non stick pan. Add onion and sugar and cook over low heat. Stir occasionally until tender and caramelized.
2. Add tomato paste and cook for further 3 minutes. Stir in diced tomatoes and set aside to cool.
3. Meanwhile, use a cookie cutter to cut each pastry sheet into rounds to fit 2 x 12 cup mini muffin pans.
4. Place 1 heaped teaspoon of the tomato mixture into each pastry cup and bake in a preheated oven at 200 C for 12 - 15 minutes.Let it cool.
5. Combine mascarpone cheese and basil and season with salt and pepper.NOTE : Mascarpone canbe substituted with cream cheese or thick sour cream.
6. Top each tartlet with a spoonful of mascarpone cheese..just before serving.

You just can't beat these easy tarts! I know it's Thursday and all, but my gosh I wish it was Friday. Mix Gruyère, cream cheese, mustard, oregano, and pepper in a small bowl and set aside. Stir in the thyme and set aside. This French-inspired Caramelized Onion Tart is bursting with flavor from juicy, caramelised onions, savory herbs, and sharp cheddar cheese.

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