Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon cake trifle with berry compote & vanilla mascarpone whipped cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Cake Trifle with Berry Compote & Vanilla Mascarpone Whipped Cream is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lemon Cake Trifle with Berry Compote & Vanilla Mascarpone Whipped Cream is something which I have loved my whole life. They are fine and they look wonderful.

CAKE: Make cake according to package instructions, adding the mayonnaise (or sour cream) and lemon zest. Lemon Cake Trifle with Berry Compote & Vanilla Mascarpone Whipped Cream. To build the trifle: put the berries in a mixing bowl and toss them together so they are evenly distributed.

To get started with this recipe, we must prepare a few ingredients. You can have lemon cake trifle with berry compote & vanilla mascarpone whipped cream using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cake Trifle with Berry Compote & Vanilla Mascarpone Whipped Cream:

1. Prepare For Garnish: Fresh berries. (I like whole blueberries & raspberries and sliced strawberries for this dessert.)
2. Prepare For the Cake (Can be done up to a week ahead. Just bake the cake, wrap & freeze.)
3. Prepare 1 box Betty Crocker Lemon Cake Mix
4. Prepare 3 eggs
5. Get 1 cup water
6. Take 1/2 cup vegetable oil
7. Get 1.5 Tablespoons mayonnaise or sour cream
8. Prepare the zest of a small lemon
9. Prepare Blackberry & Strawberry Compote: https://cookpad.com/us/recipes/2306030-blackberry-strawberry-compote
10. Take For Vanilla Mascarpone Whipped Cream (can be done the day before, but best done right before assembly):
11. Prepare 1 pint heavy whipping cream, well chilled
12. Make ready 4 ounces mascarpone cheese
13. Make ready 1/2 teaspoon vanilla extract
14. Make ready 1/3 cup confectioners sugar

It's light, fluffy, and a pleasing balance of sweet and tart. It's prepared with cream cheese, lemon curd, vanilla extract, and homemade whipped cream. I strongly suggest using homemade lemon curd and homemade whipped cream in this lemon berry trifle. Combine the berries, sugar, cornstarch and remaining lemon juice in a saucepan over medium-high heat.

Steps to make Lemon Cake Trifle with Berry Compote & Vanilla Mascarpone Whipped Cream:

1. COMPOTE: Make compote up to a week ahead of time. Recipe here: https://cookpad.com/us/recipes/2306030-blackberry-strawberry-compote
2. CAKE: Make cake according to package instructions, adding the mayonnaise (or sour cream) and lemon zest. Cool completely (at least 2 hours), and cut into 3/4" cubes.
3. WHIPPED CREAM STEP 1: Before you begin, a chilled bowl helps the process along, so you may want to place your mixing bowl in the freezer for 15 to 30 minutes before you make your whipped cream. In a large glass or stainless mixing bowl, start whipping the whipping cream only with a hand mixer on medium setting until the cream begins to thicken to the point that it creates rounded mounds when you life the beaters from the cream.
4. WHIPPED CREAM STEP 2: Add the mascarpone and vanilla, and sift in the confectioner's sugar (to ensure that you don't have clumps), and mix again at medium high speed until the cream is back to creating rounded peaks when you lift the beaters from the cream. This is where I like to stop - where a dollop of cream doesn't retain the dollop shape but slumps gently over the top of the dessert being topped.
5. ASSEMBLY STEP 1: Trifles are best assembled in clear glass vessels (they actually do sell trifle bowls just for this purpose, and they look like overgrown parfaits). And there's no exact science to it. You might like to make one big truffle, or do individual ones, but however you choose to do it, just mentally portion out the ingredients so you'll have enough for two layers of everything.
6. ASSEMBLY STEP 2: Place a layer of cake on the bottom, followed by a moderate spooning of the compote (you don't need to make sure that every square bit of cake area is covered - just enough that each spoonful of trifle will give you just a little bit of that sweettart surprise of the compote), followed by a complete layer of whipped cream, followed by a sparse dotting of fresh berries. Again, you don't want to overwhelm the cake with the cream and the fruit. Repeat.
7. Cover and refrigerate until it's time to serve. Enjoy! :)

Bring to a simmer and cook just until the berries begin to break down and give up their juices,. Repeat layers in the same order. Layer cake onto the bottom of a trifle dish to cover. In a mixer bowl, combine Jello, boiling water and powdered sugar. This easy lemon trifle recipe is perfect for welcoming warmer weather should it choose to make an appearance.

So that’s going to wrap it up for this special food lemon cake trifle with berry compote & vanilla mascarpone whipped cream recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!