Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is something which I’ve loved my whole life. They’re nice and they look fantastic.

Do this first as it needs time to chill Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. <p>White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting. For the frosting, place the white chocolate into the Small Micro-Cooker ®.

To get started with this recipe, we have to first prepare a few components. You can cook white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting using 22 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:

1. Get FOR THE CUPCAKES
2. Make ready 1 3/4 cup cake flour
3. Prepare 2 teaspoons baking powder
4. Make ready 1/8 teaspoon salt
5. Prepare 2/3 cup whole milk, at room temperature
6. Make ready 1 teaspoon vanilla extract
7. Get 4 egg whites, at room temperature
8. Get 1/2 teaspoon cream of tarter
9. Make ready 6 tablespoons unsalted butter, at room temperature
10. Prepare 1/2 cup granulated sugar
11. Take 1/4 cup sour cream
12. Make ready 12 white chocolate truffles
13. Get FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING
14. Prepare 8 ounces white chocolate, chopped, not chips
15. Take 1 cup heavy whipping cream
16. Prepare 1 1/2 teaspoon vanilla extract, divided use
17. Make ready 1/8 teaspoon salt
18. Take 8 ounces mascarpone cheese, at room temperature
19. Make ready 3 tablespoons confectioner's sugar
20. Make ready GARNISH
21. Take Fresh raspberries
22. Prepare red and purple sprinkles

Chocolate cupcakes topped with an easy mascarpone frosting. Mascarpone frosting is one of my favorite cupcake frostings because it's light and But recently I read about mascarpone frosting on Food Librarian and I was interested in trying it. The truffles will melt into the cupcakes. For the frosting, place the white chocolate into the Small Micro-Cooker ®.

Steps to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:

1. MAKE WHIPPED WHITE CHOCOLATE FROSTING. Do this first as it needs time to chill
2. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. Let stand 1 minute then stir until smooth stirring in vanilla and salt. Refrigerate until completely cold, at least 4 hours or overnight. Don't whip until cupcakes are cool and ready to frost
4. MAKE CUPCAKES
5. Preheat oven to 325°F. Line 12 standard cupcake tins with paper liners
6. Wkisk flour, baking powder and salt in a bowl, set aside
7. Whisk in another bowl milk and anilla and set aside
8. In another large bowl beat sugar and butter until light and fluffy
9. Beat in sour cream until smooth
10. Stir in flour alternating with milk in 3 additions
11. With clean beaters beat egg whites with cream of tarter until it holds stiff peaks . Fold into batter in 3 additions until blended
12. Divide batter evenly into prepared cupcake tins
13. Bake 17 to 20 minutes until a toothpick comes out just clean
14. Have 12 truffles unwrapped
16. Cut a slit in the top of each cupcake as soon as they come out of the oven. Press a truffle in each slit and gently press even with the top. Truffle will melt to cupcake. Remove from tins carefully and cool completely before frosting
19. FINISH WHIPPED WHITE CHOCOLATE MASCARPONE FROStING
20. Beat chilled cream and white chocolate until it it has soft peaks
21. Beat mascarpone, confectioner's 6 and 1/2 teaspoon vanilla until smooth
22. Stir iinto white chocolate mixture and beat until light and fluffy
23. Frost cupcakes with frosting, Store cupcakes, covered in refrigerator but serve at room temperature.Top each cupcake with some red and purple sprinkles a fresh raspberry before serving

With the mixer on low speed, slowly add in the melted white chocolate. Beat until the sugar is incorporated and add vanilla extract. After you've reduced the champagne, you can make the truffle filling. Truffles are basically made with a chocolate ganache center, and these cupcakes have a whipped white chocolate champagne ganache filling. You take the "truffle" and whip it up so that it's light and fluffy.

So that’s going to wrap this up for this exceptional food white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!