Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mascapone tomato spaghetti. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

MAKE TOMATO MASCAPONE SAUCE. in pan with oil saute garlic and shallot then add crush tomato and let it. Add some oil from the sun dried tomato can if necessary to get a smooth paste. Heat up a pan over medium heat and sauté the garlic & sun dried tomato paste for a couple of minutes.

Mascapone Tomato Spaghetti is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mascapone Tomato Spaghetti is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mascapone tomato spaghetti using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mascapone Tomato Spaghetti:

1. Take MASCAPONE TOMATO SAUCE
2. Make ready 3 clove pounded garlic
3. Prepare 3 small pounded shalot
4. Get 1 dash Worcestershire sauce
5. Take 3 tbsp pasta water
6. Prepare 4 tbsp mascapone cheese
7. Prepare 1 dash red wine vineger
8. Take 1 cup crush italian plum tomato or fresh tomato
9. Prepare 1 dash garlic powder
10. Prepare GARNISH
11. Take 2 tbsp grated parmesan cheese
12. Get 2 slice bake thinly cured ham optional
13. Get 100 grams spaghetti
14. Make ready 1 tbsp olive oil
15. Make ready 1 cup thinly slice fresh basil

Drain the spaghetti, then place back in pot. Mix tomato mascarpone sauce in with the spaghetti. Fry the onion and garlic in the olive oil. Season with chicken stock, black pepper and chilli flakes.

Steps to make Mascapone Tomato Spaghetti:

1. PASTA
2. bring water to a boil then add salt and spaghetti simmer for 11 minute then drain and add olive oil and set aside
3. BAKE HAM
4. bake ham on parchment paper at 200 C for 10 minute then set aside
5. MAKE TOMATO MASCAPONE SAUCE
6. in pan with oil saute garlic and shallot then add crush tomato and let it simmer for 3 minute till slightly thicken the sauce
7. add mascapone chese and seasoning and mix well
8. add spaghetti and pasta water and mix well then off heat
9. add thinly slice fresh basil and mix well
10. top garnish and serve immediately
11. BELOW ARE FEW OF MY LINGUINE RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/364938-thai-red-vegetables-curry-linguine - https://cookpad.com/us/recipes/349706-carbonara-mushroom-linguine

Drain the spaghetti and serve with plenty of sauce on top with crusty bread on the side. Pour a good glug of olive oil into a large saucepan on a medium high heat. Add the chopped onion and cook until soft and translucent. Add the garlic, salt and pepper and cook for just one more minute. Per realizzare la pasta con mascarpone, dovete prima di tutto mettere abbondante acqua leggermente salata in una pentola.

So that’s going to wrap this up with this special food mascapone tomato spaghetti recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!