Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, beer bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pour into a greased loaf pan. If you're intimidated by the bread-making process, then beer bread might just be the recipe for you. Beer's natural bubbliness and yeasty flavor makes it perfect for producing fluffy and flavorful loaves of bread.

Beer bread is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beer bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have beer bread using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beer bread:

1. Make ready 3 cups self rising flour
2. Prepare 1 tbsp sugar
3. Make ready 340 ml beer
4. Take 1 tsp salt

Beloved of busy bakers everywhere, the bread is moist, nicely dense and chewy, perfect for toast and sandwiches. For basic beer bread, you'll stir together self-rising flour and sugar. Pour in a bottle of beer. Stir until the foam subsides and all of the dry flour is incorporated.

Instructions to make Beer bread:

1. Preheat oven to 180°C.
2. In a bowl mix self rising flour, sugar and beer with wooden spoon.
3. Grease loaf tin with Spray and cook or butter or oil. Pour batter into tin.
4. Bake for 50-60 minutes. Enjoy with some butter

Beer bread is a quick and simple bread recipe that has a special flavoring added to it. Jim Wilson/The New York Times Thanks to a bottle of beer, this crazy-easy, one-bowl bread has the yeasty taste and texture of a traditional risen loaf but without any of the toil. Beer Bread is great to serve at any meal. Toast up a slice for breakfast with your favorite jam or jelly. Use a couple of slices for a sandwich loaded with meat and cheese or PB&J.

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