Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beer and rosemary chicken roast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Put the rosemary, garlic, lemon juice, thyme and red pepper flakes into the beer can to flavour the steam. Using a can opener, make two more holes in the top of the can. Place the beer can on a solid surface and plunk the chicken over the can.

Beer and rosemary chicken roast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beer and rosemary chicken roast is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beer and rosemary chicken roast using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beer and rosemary chicken roast:

1. Take 4 chicken portions
2. Make ready Enough potatoes
3. Get Good amount of fresh rosemary
4. Make ready Glass beer
5. Make ready Olive oil
6. Prepare Salt and pepper

Spray the outside of the chicken with cooking oil spray, and sprinkle with seasoned salt to taste. Place the chicken onto the beer can in an upright position, with the can inserted into the cavity of the chicken. Wet Rub: Mix all together the olive oil, thyme, rosemary, sage, a bit of salt and pepper; and garlic. Dry Rub: Mix all together the paprika, kosher salt, pepper onion salt, pepper, white sugar and brown sugar.

Instructions to make Beer and rosemary chicken roast:

1. Preheat oven to 180. Wash and dry chicken. Grease a baking tray with olive oil. Add chicken. Wash dry and chop potatoes. Throw them in. Add fresh rosemary, Salt and pepper. Drizzle everything with olive oil
2. Now pour a glass of beer all over. If you've time, leave a bit to marinate
3. Bung it in the oven for about an hour, baste once or twice during cooking and that's it 😀

Rub the chicken with a bit of olive oil and then coat the chicken with the dry rub. In a large mixing bowl, combine the garlic pepper seasoning, salt, rosemary, thyme and parsley. Rub inside cavity of chicken with mixture and heat grill. Open each can of beer, pour out (or drink). This best brined roast chicken recipe makes brining worth the effort.

So that’s going to wrap this up for this special food beer and rosemary chicken roast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!