Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beer batter chicken strips π€€π. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dredge chicken tenders in flour and then dip or roll tenders in. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides.
Beer batter chicken strips π€€π is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beer batter chicken strips π€€π is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beer batter chicken strips π€€π using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beer batter chicken strips π€€π:
- Take 2 cups purpose flour
- Make ready 1 tsp salt
- Prepare 1 tsp crushed black pepper
- Get 1 tbsp garlic powder
- Make ready Juice from 1/2 lemon
- Prepare 500 ml newcastle brown beer
Using tongs to hold chicken strips, dip in batter and allow excess to drip off. Remove and carefully lower, each one into the hot oil. Dip each chicken strip into the beer batter, letting any excess drip off. Remove from the oil with a slotted spoon or tongs and place on paper toweling to drain.
Instructions to make Beer batter chicken strips π€€π:
- Slice and wash chicken fillets and add salt/pepper /lemon juice /garlic powder mix and leave in fridge 1hr.
- FOR THE BEER BATTER ) sive 2 cups of flour in bowl add seasoning and wisk when adding the beer mix till smooth.
- Once done heat oil in pan and dip and fry till golden brown.
- Server with anything. Dips,salad,chips ect…. enjoy
Homemade chicken tenders or really anything fried can be tricky because of the batter/protein ratio. You want a thick enough batter to cover the tenders but thin enough to get crispy and not be soggy on the inside. These ones nail it on the head. There are a few different steps to make sure your tenders turn out perfect. Making chicken strips from scratch is so easy, anyone can do it.
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