Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan-fried beer and onion bratwurst. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Add the onions and the beer, turn the heat to high and bring to a boil. Move the onions and peppers to the side of the skillet and add the bratwurst. Score the bratwurst with a knife on both sides.

Pan-Fried Beer and Onion Bratwurst is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pan-Fried Beer and Onion Bratwurst is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pan-fried beer and onion bratwurst using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Beer and Onion Bratwurst:

1. Make ready 4 bratwurst sausages
2. Get 2 tbsp unsalted butter
3. Make ready 1 sweet onion
4. Take 1 cup Belgian ale (any dark or malty)

Adjust the heat down to medium-low, and continue to simmer, stirring the sausages now and then for thirty minutes, or until cooked through. Add brats to boiling beer and simmer until just done. Then place brats on the grill on low and get that browning we all love. Once done just place back in the juice filled "brat tub" to stay warm until your buns ready.

Instructions to make Pan-Fried Beer and Onion Bratwurst:

1. Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C° at this point.
2. Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour.
3. Add the onions and the beer, turn the heat to high and bring to a boil.
4. Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C°. Cook uncovered to let the liquid reduce and intensify it’s flavour.
5. Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish.

Skillet braised beer brats simmered in a malty sauce with soft onions and thyme. Serve on a hoagie roll topped with the onions or over mashed potatoes, smothered in the beer sauce. Heat on the grill in foil pan. More or less beer depending on pan size, # of brats and thurst of the cook! Put brats in beer sauce and let simmer.

So that is going to wrap this up for this exceptional food pan-fried beer and onion bratwurst recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!