Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beer battered onion rings. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt and pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter.

Beer battered onion rings is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beer battered onion rings is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beer battered onion rings using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beer battered onion rings:

1. Make ready 1 cup all purpose flour plus extra for dry coating
2. Take 2 tbsp corn flour
3. Take 1 whole white onion
4. Take 1/2 tsp salt
5. Make ready 1 cup light beer
6. Prepare 1/4 tsp white pepper
7. Get 1/2 tsp onion powder
8. Prepare 1/4 tsp garlic powder
9. Take 1 tbsp Italian herbs
10. Make ready 1/2 tsp baking powder
11. Get Oil for frying

Slowly stir the egg yolk mixture into the remaining flour and mix well. Separate into rings and place in a large bowl with ice water while you prepare the batter. Pour the beer into the well and whisk until combined. Dust the onion rings with the additional flour, shaking off the excess, and coat them with the batter.

Steps to make Beer battered onion rings:

1. Peel the onion and cut in to rings 1/2 cm. And coat with the flour, set aside
2. Mix the flour, corn flour, salt, herbs, onion powder, white pepper, garlic and baking powder, mix throughly until combined.
3. Pour 1 cup beer into dry ingredients and mix until smooth.
4. Heat the oil using frying pan on 375 degrees. Using 1 chopstick dip the onion rings into the batter (one by one) and fry in to hot oil until golden brown each side. make sure don’t put too much onion rings into the frying pan. Drain into a paper towel until cool and ready to serve with your dipping sauce

Using tongs, dip an onion ring into the batter and flip to coat completely, shaking excess batter back into the bowl. Drop the ring into the oil and repeat, working in batches so as not to crowd the pot. As you work, place the battered onion rings onto a wire rack set over a rimmed metal baking sheet. Lightly mist the battered onion rings with olive oil spray. Beer Battered Onion Rings are the perfect combination of crispy, light and fluffy with a hint of sweetness from the beer.

So that is going to wrap this up with this exceptional food beer battered onion rings recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!