Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fish beer batter fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gradually mix in beer until a thin batter is formed. Fish fry recipes are plentiful, it seems that every family has one and the recipes for the beer battered fish vary between regions. In the US, fish fry recipes are often associated with the Easter holiday where "fish fry Fridays" are held every week.

Fish Beer Batter Fry is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fish Beer Batter Fry is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fish beer batter fry using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish Beer Batter Fry:

1. Prepare Marination of the Fish
2. Prepare 300 gm basa/bhetki fillet
3. Take Bunch coriander
4. Prepare 5-6 cloves Garlic
5. Make ready as required Ginger
6. Make ready As needed Garlic
7. Take as required Green chillies
8. Prepare as required Onion
9. Make ready 2 tbsp Lemon juice
10. Make ready as required Crushed Black pepper
11. Take to taste Salt
12. Take Batter
13. Make ready 1 egg
14. Make ready 1 tbsp arrowroot
15. Make ready 1/2 tsp chilliflakes
16. Get to taste Salt
17. Get as required Beer/Plain Soda Water

It should be the consistency of pancake batter. Coat fillets with flour, then dip in batter and coat with crackers. Working in batches, dredge each piece of fish in the batter. Using a fork, lift each fish fillet out of the batter, let the extra batter drip down and then carefully drop the battered fish into the.

Steps to make Fish Beer Batter Fry:

1. Take the fish fillets and add lemon juice and crushed black pepper to it and let it rest for about 15-20 minutes. Now take coriander,garlic,ginger,green chillies,onion and salt to taste and blend it into a thick paste.Now after 15 to 20 minutes of the first marination process, take the spice paste and marinate the fish fillets in it for another 2 hours.
2. For the batter- Take 1 egg,1 tablespoon arrowroot,salt to taste,1/2 teaspoon of chilli flakes.Now mix all the ingredients and add beer/plain soda water.The consistency of the batter should be thick like a coating on the fish fillets.Too much watery or too thick batter won't work well.So be careful about the consistency of the batter.
3. Now heat white oil in a pan and deep fry the marinated fish pieces coating them with the batter.Fry till golden and serve hot with mayonnaise ! #myfirstrecipe#cookpadindia#cookpadbangla

Working in batches, coat cod in batter then carefully drop in heated oil. Fry until golden and fish is cooked. To make the beer batter, whisk together the flour, garlic powder, paprika and seasoned salt. Stir in the lightly beaten egg, then gradually whisk in the beer until the batter forms and is no longer lumpy. Quickly dip the fish one piece at a time into the batter, then place in the hot oil.

So that is going to wrap it up for this special food fish beer batter fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!