Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potatoes in beer & whiskey sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potatoes In Beer & Whiskey Sauce is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Potatoes In Beer & Whiskey Sauce is something that I have loved my entire life.

Potatoes do not add any potato flavor to your beer. They simply add fermentable sugar to the wort. Like corn or rice — or the addition of sugars to the kettle — potatoes dry out a beer.

To begin with this particular recipe, we must prepare a few components. You can cook potatoes in beer & whiskey sauce using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes In Beer & Whiskey Sauce:

1. Get 2 garlic cloves (finely chopped)
2. Get 3 tbsp extra virgin olive oil
3. Prepare 1/4 tsp salt
4. Get 1 handful chopped coriander (I added about 2 tablespoons but add as little or as much as you prefer)
5. Prepare 1/4 tsp chilli oil (or any hot sauce, chilli powder or even fresh chilli's, add more or less)
6. Take 8 small potatoes
7. Take 1/2 chicken stock cube or fish if using the sauce on fish (Optional)
8. Make ready 1 tbsp whiskey (add more to suit your taste)
9. Make ready 2 tbsp Beer (add more to suit your taste)

Sprinkle the chopped potatoes with the diced bacon and then pour in the pilsner beer. Process - How to Make Beer Mashed Potatoes The workflow is very straight forward. Begin by boiling the potatoes as you normally would and when they are close to your desired tenderness prepare the flavorful liquid mixture you will add to them. In a small saucepan heat the beer until it just begins to simmer.

Instructions to make Potatoes In Beer & Whiskey Sauce:

1. Peel the potatoes and cut in half.
2. Next boil the potatoes as normal with a pinch of salt in the water. Normally takes about 12-15 from boiling point to cook.
3. In the meantime start making the sauce.
4. Heat the olive oil in a frying pan on a medium heat.
5. Add the garlic to the pan and lightly fry for a minute.
6. Reduce temperature to low and add the chilli, salt, stock cube (crumble into the pan with your fingers), whiskey and beer. Simmer down for 3-4 minutes (less time required if you prefer the sauce thinner). Stir often.
7. Add the chopped coriander. Cook between 1-2 minutes. Stirring often.
8. Remove from the heat and set aside.
9. When potatoes are done drain well.
10. Pour the sauce over the potatoes, mix well and serve.

Pour cold beer and water over potatoes, bay leaf, and garlic in a medium sized saucepot. Make sure the water level covers the potatoes by about an inch. Boil until potatoes are easily pierced with a paring knife. Drain potatoes and return to pot. Potato beer brewers use unprocessed potato flakes or raw potatoes in brewing beer.

So that is going to wrap it up for this exceptional food potatoes in beer & whiskey sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!