Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beer bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pour into a greased loaf pan. If you're intimidated by the bread-making process, then beer bread might just be the recipe for you. Beer's natural bubbliness and yeasty flavor makes it perfect for producing fluffy and flavorful loaves of bread.

Beer bread is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beer bread is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beer bread using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beer bread:

1. Make ready 3 cup flour
2. Take 4 tsp baking powder
3. Prepare 1/2 tsp salt
4. Get 3 tsp sugar, I didn't have white so use brown sugar, worked just fine
5. Take 2 Bottles or cans of beer

Beloved of busy bakers everywhere, the bread is moist, nicely dense and chewy, perfect for toast and sandwiches. Jim Wilson/The New York Times Thanks to a bottle of beer, this crazy-easy, one-bowl bread has the yeasty taste and texture of a traditional risen loaf but without any of the toil. Beer bread is a quick and simple bread recipe that has a special flavoring added to it. Beer Bread is great to serve at any meal.

Instructions to make Beer bread:

1. Preheat oven to 375°F
2. Add dry ingredients to large mixing bowl. Whisk together.
3. I make a well in the middle. Then pour 1 beer in, using a fork start incorporating the edges of the flour into the beer, a lot like you would making your own pasta. Until it forms a ragged dough.
4. Once ragged dough is formed, get on in there with your hands like you would with biscuits and bring it together to form a loose ball, knead the dough 10 to 12 times similar to biscuits.
5. Form into loaf & place in greased loaf pan. I used butter.
6. Let rest for approximately 15 minutes.
7. Place in oven on top rack for approximately 45 minutes until top is golden brown.
8. Open the second beer and enjoy it while your bread bakes… You do have 45 min. to kill lol
9. Let cool for 10 to 15 min.& turn out onto cooling rack.
10. Brush top of loaf with butter.

Toast up a slice for breakfast with your favorite jam or jelly. Use a couple of slices for a sandwich loaded with meat and cheese or PB&J. It's outrageously good served with soup or chili, too. For basic beer bread, you'll stir together self-rising flour and sugar. Pour in a bottle of beer.

So that’s going to wrap this up for this special food beer bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!