Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beer bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pour into a greased loaf pan. If you're intimidated by the bread-making process, then beer bread might just be the recipe for you. Beer's natural bubbliness and yeasty flavor makes it perfect for producing fluffy and flavorful loaves of bread.

Beer bread is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Beer bread is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook beer bread using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beer bread:

1. Take 3 cups all purpose flour
2. Make ready 3 tspn baking powder
3. Get 1/4 cup sugar
4. Make ready 375 ml beer (I used whitecap)
5. Take 1/4 cup margarine (feel free to use butter)
6. Make ready If using butter add 1/2 teaspoon salt

Beloved of busy bakers everywhere, the bread is moist, nicely dense and chewy, perfect for toast and sandwiches. Jim Wilson/The New York Times Thanks to a bottle of beer, this crazy-easy, one-bowl bread has the yeasty taste and texture of a traditional risen loaf but without any of the toil. Beer bread is a quick and simple bread recipe that has a special flavoring added to it. Beer Bread is great to serve at any meal.

Steps to make Beer bread:

1. Whisk dry ingredients together in a mixing bowl
2. Add beer and half the margarine
3. Knead to a soft dough, shape in to a ball and comer in bowl with plastic wrap
4. Set aside and let lest rill dialed in size, approximately 30 minutes
5. Beat dough down, shape and transfer to a prepared bread tin.
6. Preheat oven to 175 degrees
7. Cover with kitchen cloth and let eat for another 30 minutes.
8. Met the remaining half of your margarine and pour it over your dough
9. Bake in the preheated oven at 175 degrees for 45 minutes
10. To check for doneness, insert a skewer and if it comes out clean, your bread is ready
11. Enjoy warm with your favorite accompaniment!

Toast up a slice for breakfast with your favorite jam or jelly. Use a couple of slices for a sandwich loaded with meat and cheese or PB&J. It's outrageously good served with soup or chili, too. For basic beer bread, you'll stir together self-rising flour and sugar. Pour in a bottle of beer.

So that is going to wrap it up with this special food beer bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!