Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef rib steaks in beer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef Rib Steaks In Beer is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Beef Rib Steaks In Beer is something which I’ve loved my whole life.

Responsibly Raised Beef on Family Farms. Exceptional Quality, Premium Beef From The Heart Of The Northwest. Choose Your Favorite Steak Cut from KC Steaks.

To begin with this particular recipe, we must prepare a few components. You can cook beef rib steaks in beer using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef Rib Steaks In Beer:

1. Get 4 Beef Rib Steaks (each cut into 3 or 4 pieces)
2. Get 2 Large potatoes (cut into small cubes)
3. Prepare 1 Small onion (finely diced)
4. Take 1 Green pepper (finely diced)
5. Make ready 2 Garlic cloves (finely chopped)
6. Take Sweet paprika (½ tsp)
7. Make ready Dried parsley(½ tsp)
8. Take 33 cl Beer
9. Get 33 cl Water
10. Prepare 1 Meat flavoured stock cube (crumbled)
11. Make ready Olive oil
12. Get Salt (to your own liking)

Dry-aged, pasture-raised & full of flavor. Grill steaks to desired doneness, turning once and brushing with marinade. These are tender and juicy steaks that have a distinctly different taste from other cuts of beef. If you pair a beer with sirloin, the nuances will be different than if you chose the same beer to drink with rib eye.

Steps to make Beef Rib Steaks In Beer:

1. 1: Grab a frying pan and add 2 tablespoons of olive oil, heat up on high heat, then add the beef rib steaks and fry on both sides until they are sealed. When ready put them on a plate to one side and leave for later. - - 2: Grab a deep cooking pot and cover the base with olive oil, heat up and add the onion, garlic and green pepper. Gently fry until golden brown.
2. 3: Add the paprika, parsley, stock cube and salt. Stir well and add the beef rib steaks and the cubes of potatoes. Add the beer and water. Cover with the lid and leave to cook slowly on medium heat for 45 minutes. - - 4: When ready leave aside for 5 minutes to rest before serving. - - 5: Enjoy… With a side salad and some fresh bread for dipping in the delicious sauce!

Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Amber ale is a beer that people often use to cook with to flavor prime rib or short ribs. It's an excellent choice for marinades or homemade barbecue sauces because it's sweet and rich in flavor.

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