Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my sausage & leek in beer. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Sausage & Leek in Beer is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. My Sausage & Leek in Beer is something which I have loved my whole life. They’re nice and they look fantastic.

My Sausage Buddy food truck located in Charlotte NC. We will work with you to. create a menu that fits your taste, budget and style My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content.

To get started with this recipe, we have to prepare a few ingredients. You can cook my sausage & leek in beer using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage & Leek in Beer:

1. Prepare 2 heaped tsps Cornflour to thicken
2. Make ready 400 mls Beer
3. Get 1 tsp Butter
4. Take 10 thick Sausages
5. Take 1 cup frozen or fresh leek
6. Prepare 2 garlic cloves crushed
7. Take 1/2 large onion chopped
8. Take 1/2 tsp smoked paprika
9. Make ready 1/2 tsp Sea salt
10. Make ready 2/2 tsp black pepper
11. Make ready 3 Beef stock cubes
12. Get 1 veg stock cube
13. Get 1/4 pint Water

Super easy and the kids love to make roll the balls up. Add your sausage seasoning and water to your meat and mix in a meat mixer. Feed your meat through a sausage stuffer and fill your sausage casings. Tell that bitch come here, lick my SAUSAGE!

Instructions to make My Sausage & Leek in Beer:

1. Melt the butter and add the garlic and fry for one minute
2. Grill to colour the sausage or dry fry just so the skin is coloured
3. Add the onions to the slow cooker and the pepper,salt,paprika
4. Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir.
5. Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes
6. Serve with nice buttery mashed potato and peas.or other veg of your choice

Pull up in IHOP ordering SAUSAGE! Need a pancake with your muthafuckin. A well-made sausage is a thing of beauty, and they're some of the tastiest treats to keep in your fridge for quick meals or late-night attacks of the munchies. Like anything else, they will spoil over time, though, so it's always a good idea to check whether they're still safe to eat. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.

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