Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken, mushrooms and potatoes in beer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken, mushrooms and potatoes in beer Super yummy dinner! I used some frozen porcini mushrooms that I had but you could use any #chicken #mainmeal #dinner #potatoes. It yields beautifully browned, crispy skin and tender, juicy meat.

Chicken, mushrooms and potatoes in beer is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken, mushrooms and potatoes in beer is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken, mushrooms and potatoes in beer using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, mushrooms and potatoes in beer:

1. Prepare Enough potatoes for everyone, parboiled & cooled
2. Make ready 300 g chicken breast, sliced
3. Take Sprinkle of cornflour
4. Get 1 onion
5. Prepare 200 g mushrooms (I used frozen porcini)
6. Get Half a can of beer
7. Make ready to taste Salt and pepper
8. Get Oregano
9. Get Olive oil

Stir well and arrange the legs, salted and sprinkled with paprika. Bake in the oven until it's left in just oil. Add the olive oil to the drippings in the pot. Add the chicken breasts in the middle and the potatoes around the chicken.

Instructions to make Chicken, mushrooms and potatoes in beer:

1. Get your potatoes ready. Toss chicken in cornflour
2. Fry potatoes in olive oil for about 5-6 mins on medium heat until they crisp up. Add mushrooms and onions. Continue cooking for another 4-5 mins.
3. Add chicken and brown. At this point add the beer. Let it evaporate
4. Stir and cook for another 6-8 mins until chicken cooked and sauce is creamy. Add salt and pepper to taste and a sprinkle of oregano, enjoy :)

Place the chicken into a large dish. Push the potatoes to the side and place the chicken back in, skin side up. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. In the same skillet, saute mushrooms in the remaining butter until tender.

So that is going to wrap it up for this special food chicken, mushrooms and potatoes in beer recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!