Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, melomakarona with beer. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Melomakarona with beer is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Melomakarona with beer is something that I’ve loved my entire life. They are fine and they look fantastic.

Pour the cold syrup into the hot baking tray as you take it out of the oven, then immediately turn the melomakarona upside down then place them into a platter and sprinkle with cinnamon and if you like, place a clove into each one. A beer can help tone down an intensely rich ganache or highlight a simple biscuit, like these spicy Greek cookies. Melomakarona are a traditional holiday shortbread-like cookie laden with zests, spices, and honey.

To get started with this recipe, we have to first prepare a few ingredients. You can cook melomakarona with beer using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Melomakarona with beer:

1. Prepare 2 cups corn oil
2. Take 1/2 cup sugar
3. Get 1/2 cup beer
4. Take 1 tsp baking soda
5. Get 4 tbsp brandy
6. Take 4 tbsp orange juice
7. Prepare zest of one orange
8. Prepare 1 tbsp cinnamon and cloves, ground
9. Get 1 tsp baking powder
10. Get about 1 kg flour
11. Take cinnamon
12. Make ready whole cloves
13. Make ready Syrup
14. Take 1 cup honey
15. Get 1 cup sugar
16. Take 1 cup water

While they are baking if you added spices and orange to your syrup remove them now. Shape into small ovals and place a few inches apart on baking sheet sheets. While the white pretty kourabiedes are more of a fancy type of cookie, melomakarona (pronounced melomakárona) are the dark, decadent, succulent cookies, juicy and dripping honey all over the place. I actually feel good about it because they really represent what the Greek Mediterranean diet is all about: delicious food made with good-for-you ingredients.

Steps to make Melomakarona with beer:

1. Make the syrup first, placing the three ingredients for it in a pot and boiling it for 10 minutes. Start from that to give it time to cool in the meantime.
2. Beat the corn oil in the stand mixer for quite some time. You do this so that it doesn't smell afterwards.
3. Then add the sugar and beat well, once more.
4. Add the baking soda to the orange and then add all the liquid ingredients into the mixer bowl and then the solids after you mix the baking powder with the flour.
5. Form the melomakarona and bake at 180°C for 30-40 minutes until golden brown.
6. Pour the cold syrup into the hot baking tray as you take it out of the oven, then immediately turn the melomakarona upside down then place them into a platter and sprinkle with cinnamon and if you like, place a clove into each one.

Dissolve the baking soda in the orange juice. Put all the dry ingredients (flour, semolina, sugar, spices) in a bowl and mix until blended with a whisk. In this video I'll show you how to make melomakarona quickly and easily. Melomakarona are made throughout Greece on all the holidays and special occasions.. Melomakarona Cookie Recipe Tips What variations can I make to this melomakarona recipe?

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