Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beer can chicken on the braai. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beer can Chicken on the Braai is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beer can Chicken on the Braai is something which I’ve loved my whole life. They are nice and they look fantastic.

Before you jump to Beer can Chicken on the Braai recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume. Something that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. Yes, we know, you make a wicked Beer-Can Chicken and you're pretty set in your ways.

To begin with this recipe, we must prepare a few ingredients. You can have beer can chicken on the braai using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beer can Chicken on the Braai:

1. Prepare 1 whole chicken
2. Prepare 1 teaspoon cumin seeds
3. Make ready 1 teaspoon fennel seeds
4. Make ready 1 teaspoon paprika
5. Take 1 teaspoon brown sugar
6. Prepare 1 teaspoon chilli powder
7. Get 1 can beer
8. Get Salt
9. Prepare Pepper
10. Take Olive oil

Beer chicken braaied brilliantly Up your braai game this summer by tucking this easy, succulent beer chicken recipe under your belt. You can use a half empty beer can on which you'll need to squat your chicken, or use the simpler and sturdier option of the Weber Poultry Roaster. Open a can of beer and drink half, then spoon in a table spoon of your marinade. Shove, I mean, insert the beer up the chickens' rear end.

Steps to make Beer can Chicken on the Braai:

1. Grind the fennel and cumin seeds in a pestle and mortar adding the other dry ingredients to create a dry rub
2. Coat the chicken with some oil and rub on the spice mix.
3. Once the braai (bbq) is ready place half a can of larger on the stand and place the chicken on top. Cook for between 1 hour and 10 minutes to 1 hour and a half. Once cooked remove and allow to rest before serving.

Place the entire thing balanced upright in the centre of a hot, closed braai and about an hour later, voila! The beer can chicken is well suited to those using a Weber, but can also be placed on an open fire. Blend the soya sauce, honey, grated ginger and mustard together and rub all over the chicken. You can do this just before braai'ing but the flavors are really enhanced if you place it in the fridge a day before in the marinading sauce. Place the chicken in the center of the hot grill and cover.

So that’s going to wrap it up with this exceptional food beer can chicken on the braai recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!